• Basil herb varieties including Genovese, Greek, Mrihani, Sweet, and Thai basil with aromatic green leaves growing in a home herb garden.
  • Basil herb varieties including Genovese, Greek, Mrihani, Sweet, and Thai basil with aromatic green leaves growing in a home herb garden.
  • Basil herb varieties including Genovese, Greek, Mrihani, Sweet, and Thai basil with aromatic green leaves growing in a home herb garden.
1 3

Eden Valley Seeds

Basil Seeds – Genovese, Greek, Mrihani, Sweet & Thai Herb Varieties

Basil Seeds – Genovese, Greek, Mrihani, Sweet & Thai Herb Varieties

€17,95 EUR
€17,95 EUR
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
size

DELIVERY ESTIMATE

—

Estimated arrival

ORDER—Order placed
ORDER READY—Processing estimate
DELIVERED—Estimated delivery

♢

Secure checkout
Carefully packed seeds
Tracked delivery
Quality-focused selection
Afficher tous les détails

Key Features

  • Multiple Varieties: Includes Genovese, Greek, Mrihani, Sweet, and Thai basil varieties.

  • Distinctive Flavors: Enjoy sweet, aromatic, spicy, and licorice-like flavor profiles.

  • Plant Characteristics: Produces fragrant green foliage with different leaf shapes and growth habits.

  • Garden Uses: Suitable for herb gardens, containers, raised beds, and kitchen gardens.

  • Culinary Appeal: Ideal for pesto, salads, soups, stir-fries, sauces, and Asian-inspired dishes.

Growing Benefits

  • Kitchen Gardening: Grow fresh aromatic herbs for everyday cooking.

  • Flavor Variety: Explore different basil flavors from sweet to spicy.

  • Container Growing: Suitable for pots, planters, and small garden spaces.

  • Fresh Harvesting: Enjoy freshly picked leaves throughout the growing season.

  • Garden Fragrance: Adds pleasant herbal aromas to outdoor growing spaces.

Seed Specifications

  • Common Name: Basil, Genovese Basil, Greek Basil, Mrihani Basil, Sweet Basil, Thai Basil.

  • Botanical Name: Ocimum basilicum (varieties and cultivars).

  • Plant Type: Warm-season annual culinary herb.

  • Colors: Mostly green foliage; some varieties develop purple stems or flower spikes.

  • Height: Varies by variety, from compact Greek basil to taller Genovese and Thai types.

  • Sunlight: Full sun, with light afternoon shade in very hot climates.

  • Soil: Fertile, loose, organically rich, well-drained soil.

  • Water: Regular watering; maintain evenly moist soil without waterlogging.

  • Germination Time: Approximately six to fourteen days under favorable conditions.

  • Sowing Depth: Barely cover seeds with a thin layer of growing medium.

  • Spacing: Approximately twelve inches between plants, with additional room for larger varieties.

  • Growing Zones: Commonly grown as a warm-season annual; perennial-like growth is possible in frost-free tropical climates.

  • Flowering/Maturity: Harvestable leaves can develop within several weeks; flowering generally occurs during warm-season growth.

  • Uses: Fresh cooking, pesto, salads, soups, sauces, stir-fries, garnishing, and aromatic herb gardens.

Growing Tips

  • Sow seeds in warm soil to encourage quick and healthy germination.

  • Provide plenty of sunlight and well-drained soil for vigorous growth.

  • Pinch growing tips regularly to encourage bushier plants and fresh leaves.

  • Harvest leaves frequently before flowering to maintain tender foliage and flavorful growth.

Seed Storage

  • Store unused basil seeds in a cool, dry place.

  • Keep seeds inside airtight containers or sealed packets.

  • Protect seeds from moisture, direct sunlight, and excessive heat.

  • Label each variety separately to maintain easy identification.

Unique Facts About Basil Seeds

  • Five Distinct Varieties: Genovese, Greek, Mrihani, Sweet, and Thai basil offer different aromas, leaf shapes, and culinary characteristics.

  • Genovese Basil: Famous for its large, fragrant leaves traditionally used in Italian pesto.

  • Greek Basil: Recognized for its compact, rounded growth habit and small aromatic leaves.

  • Thai and Mrihani Basil: Thai basil is known for its spicy anise-like aroma, while Mrihani is associated with Zanzibar and has distinctive crinkled foliage.

Growing Instructions

Planting Season

Basil grows best in warm weather. Sow seeds during spring or early summer when temperatures are favorable. In tropical climates, basil can also be grown during suitable mild-weather periods.

Sowing Preparation

Prepare seed trays, small pots, or garden beds using fertile, loose, well-drained soil. Mix in mature compost to improve soil quality.

Sowing Depth and Spacing

Scatter seeds over moist growing medium and cover them lightly with soil. Avoid burying them deeply. Once seedlings are established, provide sufficient spacing for healthy growth and air circulation.

Sunlight Requirements

Choose a location receiving full sunlight for strong foliage development. In extremely hot weather, provide light afternoon shade to protect delicate leaves.

Soil Requirements

Use fertile, organically rich soil with good drainage. Basil prefers slightly acidic to neutral soil that retains some moisture without becoming waterlogged.

Watering

Water gently after sowing and maintain consistent soil moisture during germination. Established plants require regular watering, especially during warm and dry weather. Avoid excessive watering around the roots.

Germination

Basil seeds generally germinate within six to fourteen days under favorable conditions. Maintain warm temperatures and evenly moist growing medium. Seedlings should receive sufficient light after emergence.

Transplanting

When seedlings develop healthy true leaves and become strong enough to handle, transplant them into individual pots or prepared garden beds. Handle young roots carefully and water after transplanting.

Fertilizing

Add compost before planting to provide nutrients. During active growth, use a mild balanced fertilizer when necessary. Avoid excessive fertilization because it can reduce the quality of aromatic foliage.

Plant Care

Pinch the growing tips regularly to encourage branching and bushy growth. Remove weeds, damaged leaves, and unwanted flower spikes when growing basil primarily for leaf production. Provide adequate airflow to help prevent fungal problems.

Flowering and Maturity

Basil plants produce small white, pinkish, or purple-tinted flowers depending on the variety. Regular harvesting encourages fresh leafy growth. Allow some plants to flower if you wish to attract pollinators or collect seeds.

Harvesting

Harvest fresh leaves when plants have developed several healthy branches. Pick leaves regularly using clean scissors, avoiding excessive removal at one time. Use freshly harvested basil in pesto, salads, soups, sauces, and other dishes.