• Yellow Carrot Seeds producing golden-yellow carrot roots in a home vegetable garden
  • Yellow Carrot Vegetable Seeds for home gardens
  • Yellow Carrot Seeds producing golden-yellow carrot roots in a home vegetable garden
  • Yellow Carrot Seeds producing golden-yellow carrot roots in a home vegetable garden
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EdenValleySeeds

Yellow Carrot Seeds for Planting – Heirloom Non-GMO Garden Seeds

Yellow Carrot Seeds for Planting – Heirloom Non-GMO Garden Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Produces attractive golden-yellow carrot roots with a naturally sweet flavor.
  • Features edible green foliage that adds texture to the vegetable garden.
  • Suitable for raised beds, kitchen gardens, containers, and backyard plots.
  • Grows best in loose, deep, well-draining soil for well-shaped roots.
  • A colorful alternative to traditional orange carrots for home gardeners.

Growing Benefits

  • Adds beautiful golden color and variety to home-grown vegetables.
  • Makes an enjoyable and rewarding crop for beginner gardeners.
  • Grows well in garden beds and suitable deep containers.
  • Provides fresh carrots for salads, roasting, cooking, and snacking.
  • Offers an easy way to add visual interest to edible gardens.

Seed Specifications

Common Name: Yellow Carrot
Botanical Name: Daucus carota subsp. sativus
Plant Type: Annual root vegetable
Colors: Golden-yellow roots with green foliage
Height: Foliage typically reaches about one to one and a half feet
Sunlight: Full sun, with some light afternoon shade in hot climates
Soil: Loose, fertile, deep, sandy or loamy, and well-draining soil
Water: Keep soil consistently moist but avoid waterlogging
Germination Time: Usually around ten to twenty-one days
Sowing Depth: About one-quarter inch deep
Spacing: Thin seedlings to about two to three inches apart
Growing Zones: Generally suitable for USDA Zones three through ten
Flowering/Maturity: Usually ready for harvest in about two to three months, depending on variety and conditions
Uses: Fresh eating, salads, roasting, cooking, juicing, and vegetable gardening

Growing Tips

  • Sow seeds directly because carrots generally develop best without root disturbance.
  • Keep the seedbed evenly moist during germination to encourage uniform sprouting.
  • Thin crowded seedlings carefully so developing roots have enough room to expand.
  • Remove stones and hard soil from the planting area for straighter, smoother roots.

Seed Storage

Store unused Yellow Carrot Seeds in a cool, dry, and dark location. Keep them in their original sealed packet or an airtight container, protected from moisture, heat, and direct sunlight. Label opened packets with the storage date and keep them away from humidity.

Unique Facts About Seeds

  • Yellow carrots get their golden color from naturally occurring plant pigments called xanthophylls and carotenes.
  • Carrots are biennial plants, although they are commonly harvested during their first growing season.
  • Carrot seeds are actually dry fruits called schizocarps, rather than true seeds in the strict botanical sense.
  • Carrots belong to the Apiaceae family, which also includes parsley, celery, fennel, and dill.

Growing Instructions

Planting Season: Sow Yellow Carrot Seeds during cool weather. In colder regions, plant in early spring as the soil becomes workable. A late-summer sowing can provide a fall crop. In mild climates, carrots may also be grown during cooler parts of the year.

Sowing: Directly sow the seeds into prepared garden soil or a deep container. Scatter seeds lightly in shallow rows and cover gently with fine soil.

Depth: Plant approximately one-quarter inch deep. Avoid planting too deeply because carrot seeds need suitable moisture and favorable conditions to emerge.

Spacing: Once seedlings appear, thin them gradually to approximately two to three inches apart. Adequate spacing helps roots develop properly.

Sunlight: Choose a location receiving full sun. In particularly hot conditions, some afternoon shade can help reduce heat stress.

Soil: Use loose, fertile, well-draining soil that is free from large stones, clumps, and compacted areas. Deep soil encourages better root development.

Watering: Keep the soil consistently moist, especially from sowing through germination. Water gently to avoid washing away the shallow seeds. Once established, maintain even moisture without creating waterlogged conditions.

Germination: Seeds commonly germinate within about ten to twenty-one days, although soil temperature, moisture, and growing conditions can affect emergence.

Transplanting: Direct sowing is preferred. Carrots generally do not transplant well because disturbing their developing roots can result in misshapen growth.

Fertilizing: Prepare the soil with mature compost before planting. Avoid excessive nitrogen, which can encourage leafy growth at the expense of desirable roots.

Care: Keep the planting area free from weeds, particularly while seedlings are small. Mulching lightly around established plants can help conserve soil moisture and reduce weed competition.

Maturity: Harvest when roots have reached a desirable size and color, generally around two to three months after sowing depending on the variety and growing conditions. Loosen the surrounding soil before pulling to reduce root breakage.