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Wrinkled Cress Vegetable Seeds for Planting – Frilly Garden Cress

Wrinkled Cress Vegetable Seeds for Planting – Frilly Garden Cress

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Regular price $16.99 USD
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Ordered Aug 31
Order Ready Sep 02 – Sep 04
Delivered Sep 15 – Sep 18
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Key Features

  • Distinctive Variety: Wrinkled Cress is a fast-growing garden cress with deeply crinkled, ruffled leaves.
  • Fresh Green Foliage: Produces attractive medium to dark green leaves with a crisp, textured appearance.
  • Compact Growth: Well suited to containers, raised beds, window boxes, and small-space gardens.
  • Peppery Flavor: Young leaves have the characteristic pleasantly pungent flavor associated with garden cress.
  • Versatile Garden Crop: Excellent for salads, sandwiches, soups, garnishes, baby greens, and microgreens.

Growing Benefits

  • Grows quickly, making it rewarding for gardeners who enjoy fresh greens.
  • Performs well in containers and other small growing spaces.
  • Can be harvested as tender baby greens or allowed to develop further.
  • Cool-weather growth makes it useful for spring and fall gardening.
  • Successive sowing can provide a continuing supply of fresh leaves.

Seed Specifications

  • Common Name: Wrinkled Cress, Garden Cress, Pepper Grass
  • Botanical Name: Lepidium sativum
  • Plant Type: Annual leafy vegetable and culinary herb
  • Colors: Green leaves; small white flowers
  • Height: About six to twelve inches when grown for leafy harvest; plants allowed to mature fully may grow taller
  • Sunlight: Full sun to partial shade
  • Soil: Moist, fertile, well-drained soil
  • Water: Regular moisture; avoid allowing soil to dry excessively
  • Germination Time: About three to ten days under suitable conditions
  • Sowing Depth: About one-quarter inch
  • Spacing: Thin to about four to eight inches for larger plants; closer sowing is suitable for baby greens
  • Growing Zones: Adaptable across a broad range of growing zones; best treated as a cool-season crop
  • Flowering/Maturity: Baby leaves can be harvested within a few weeks; mature plants eventually produce small white flowers and seed pods
  • Uses: Salads, sandwiches, soups, garnishes, baby greens, microgreens, and culinary dishes

Growing Tips

  • Sow directly into the garden because cress is quick-growing and does not need extensive transplanting.
  • Keep the soil evenly moist during germination and early growth.
  • Grow during cooler weather for tender leaves and a milder flavor.
  • Make successive sowings to maintain a continuous supply of young cress leaves.

Seed Storage

Keep unused seeds in their original sealed packet or an airtight container. Store them in a cool, dry, dark place away from humidity, heat, and direct sunlight. Make sure seeds remain completely dry during storage.

Unique Facts About Seeds

  • Wrinkled Cress is a variety of garden cress, scientifically known as Lepidium sativum.
  • Garden cress is also commonly known as pepper grass or pepper cress because of its distinctive peppery flavor.
  • The deeply curled texture of Wrinkled Cress gives its leaves a distinctive appearance compared with smoother-leaved cress varieties.
  • Cress is particularly well suited to cool weather, while hot conditions can encourage premature flowering and stronger-flavored leaves.

Growing Instructions

Planting Season: Sow during the cooler parts of spring and fall. In mild climates, cress can also be grown during other favorable seasons.

Sowing: Direct sow the seeds into prepared garden soil, raised beds, containers, or window boxes. Cress can also be grown indoors in a bright location.

Depth: Sow approximately one-quarter inch deep and cover lightly with fine soil.

Spacing: For larger plants, thin seedlings to approximately four to eight inches apart. For baby greens, seeds can be planted more closely and harvested young.

Sunlight: Provide full sun for vigorous growth, although garden cress can tolerate partial shade.

Soil: Use fertile, well-drained soil that retains consistent moisture. Garden cress performs particularly well in moist, nutrient-rich soil.

Watering: Water regularly to keep the growing medium evenly moist. Avoid waterlogged conditions while ensuring young seedlings do not dry out.

Germination: Under suitable conditions, seeds can emerge within several days. Cooler soil and adequate moisture support successful germination.

Transplanting: Direct sowing is generally preferred. If started indoors, handle young seedlings carefully and transplant before they become crowded.

Fertilizing: Grow in fertile soil and use a balanced fertilizer only when needed. Avoid excessive nitrogen, which can encourage overly soft foliage.

Care: Thin crowded seedlings, remove competing weeds, and maintain consistent moisture. Harvest young leaves regularly for tender greens. Successive sowings can extend the harvest period.

Flowering/Maturity: Young leaves can be harvested within a few weeks of sowing. If allowed to mature, the plant develops small flowers followed by seed pods. Harvest promptly for tender, milder leaves because older plants can develop a stronger flavor.