• Upland Cress Vegetable Seeds for planting with fresh green peppery leaves
  • Upland Cress Vegetable Seeds for planting with fresh green peppery leaves
  • Upland Cress Vegetable Seeds for planting with fresh green peppery leaves
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EdenValleySeeds

Upland Cress Vegetable Seeds for Planting – Heirloom Non-GMO Garden Seeds

Upland Cress Vegetable Seeds for Planting – Heirloom Non-GMO Garden Seeds

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$16.99 USD
$16.99 USD
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Ordered Aug 31
Order Ready Sep 02 – Sep 04
Delivered Sep 15 – Sep 18
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Key Features

  • Peppery Flavor: Upland cress produces flavorful, leafy greens with a distinctive peppery taste.
  • Attractive Foliage: Forms fresh green leaves that add texture and color to vegetable and herb gardens.
  • Cool-Season Vegetable: Performs well during cooler growing conditions and can be grown in containers or garden beds.
  • Versatile Garden Crop: Ideal for salads, sandwiches, garnishes, soups, and fresh culinary preparations.
  • Easy Garden Addition: A practical choice for gardeners looking to grow flavorful leafy greens at home.

Growing Benefits

  • Enjoy fresh, peppery greens harvested directly from your home garden.
  • Well suited to containers, raised beds, and vegetable gardens.
  • Provides a flavorful alternative to common salad greens.
  • Cool-season growth makes it useful for extending the vegetable-growing calendar.
  • Young leaves can be harvested for fresh culinary use.

Seed Specifications

  • Common Name: Upland Cress, American Cress, Garden Cress
  • Botanical Name: Barbarea verna
  • Plant Type: Biennial leafy vegetable, commonly grown as an annual
  • Colors: Green leaves with small yellow flowers
  • Height: Approximately twelve to twenty-four inches
  • Sunlight: Full sun to partial shade
  • Soil: Fertile, moist, well-drained soil rich in organic matter
  • Water: Consistent moisture without waterlogging
  • Germination Time: Approximately seven to fourteen days
  • Sowing Depth: About one-quarter inch deep
  • Spacing: Thin plants to approximately six to eight inches apart
  • Growing Zones: Generally suitable for USDA Zones four through nine
  • Flowering/Maturity: Young leaves can be harvested within several weeks; flowering occurs as plants mature
  • Uses: Salads, sandwiches, garnishes, soups, cooked greens, and fresh culinary dishes

Growing Tips

  • Sow seeds directly where they will grow because young cress plants establish quickly.
  • Keep the soil evenly moist during germination and early growth.
  • Provide afternoon shade in warmer climates to help maintain tender foliage.
  • Harvest young leaves regularly for a milder flavor and continuous leafy growth.

Seed Storage

Store Upland Cress Seeds in a cool, dry, dark place away from moisture and direct sunlight. Keep them in a sealed, moisture-resistant container. Make sure seeds remain completely dry during storage.

Unique Facts About Seeds

  • Upland cress, botanically known as Barbarea verna, belongs to the mustard family, Brassicaceae.
  • Its leaves have a characteristic peppery flavor similar to watercress.
  • Unlike watercress, upland cress is well adapted to ordinary garden soil rather than requiring constantly flowing water.
  • The plant produces small yellow flowers when it reaches maturity and enters its flowering stage.

Growing Instructions

Planting Season: Sow in early spring or during fall in regions with mild winters. Upland cress prefers cool growing conditions and may become less tender during hot weather.

Sowing: Prepare loose, fertile soil and sow seeds directly into garden beds, raised beds, or containers. Cover the seeds lightly after sowing.

Depth: Sow approximately one-quarter inch deep. Avoid planting too deeply because small seeds need suitable conditions for emergence.

Spacing: Thin seedlings to approximately six to eight inches apart once they become established.

Sunlight: Grow in full sun to partial shade. In warmer climates, some afternoon shade can help protect the foliage from excessive heat.

Soil: Use fertile, moisture-retentive but well-drained soil enriched with organic matter. Avoid poorly drained locations where water remains around the roots.

Watering: Keep the soil consistently moist, particularly during germination and periods of warm or dry weather. Avoid overwatering.

Germination: Seeds generally germinate within approximately seven to fourteen days when provided with suitable moisture and cool growing conditions.

Transplanting: Direct sowing is preferred. If transplanting is necessary, move young seedlings carefully while minimizing root disturbance.

Fertilizing: Grow in fertile soil amended with compost or well-rotted organic matter. A balanced vegetable fertilizer may be used according to its label directions when soil fertility is low.

Care: Thin crowded seedlings, remove competing weeds, and maintain steady moisture. Regular harvesting of young leaves encourages continued use of the crop.

Flowering/Maturity: Young leaves can be harvested while tender, often within several weeks after establishment. If allowed to mature, the plant produces small yellow flowers and eventually develops seeds.