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EdenValleySeeds

Tatsoi Seeds for Planting | Heirloom Non-GMO High Germination Organic Garden Seeds

Tatsoi Seeds for Planting | Heirloom Non-GMO High Germination Organic Garden Seeds

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Regular price $16.99 USD
Regular price Sale price $16.99 USD
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Ordered Aug 31
Order Ready Sep 02 – Sep 04
Delivered Sep 15 – Sep 18
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Grow Tatsoi from heirloom non-GMO seeds for tender dark green leaves and crisp stems. This Asian leafy green is ideal for home gardens, raised beds, containers, salads, stir-fries, soups, sautés, and fresh seasonal harvests.

Key Features

  • Produces dark green, spoon-shaped leaves in a compact rosette.
  • Heirloom, non-GMO seed choice for home vegetable gardens.
  • Cool-season leafy green suited to spring and fall planting.
  • Tender leaves and crisp stems are versatile in fresh and cooked dishes.
  • Suitable for containers, raised beds, garden plots, and kitchen gardens.
  • Compact growth makes it a practical choice for smaller growing spaces.

Growing Benefits

  • Provides fresh leafy greens for home harvesting.
  • Adds attractive dark green foliage to edible gardens.
  • Suitable for containers, raised beds, and small-space gardening.
  • Can be harvested as baby greens or mature leaves.
  • A versatile Asian green for salads and cooked dishes.

Seed Specifications

  • Common Name: Tatsoi
  • Botanical Name: Brassica rapa subsp. narinosa
  • Plant Type: Cool-season annual
  • Foliage: Spoon-shaped, tender green leaves
  • Leaf Color: Dark green
  • Growth Habit: Compact, low-growing rosette
  • Sunlight: Full sun to partial shade
  • Soil: Fertile, loose, well-drained soil
  • Water: Regular and consistent
  • Germination Time: Approximately 4–10 days
  • Sowing Depth: Approximately ¼ inch
  • Spacing: Approximately 6–8 inches
  • Growing Zones: Generally suited to USDA Zones 2–11 as a cool-season crop
  • Maturity: Approximately 25–50 days, depending on harvest stage and growing conditions
  • Uses: Salads, stir-fries, soups, sautés, steamed dishes, microgreens, containers, and raised beds

Growing Tips

  • Sow seeds directly outdoors during cool weather.
  • Prepare fertile, loose, well-drained soil before planting.
  • Cover seeds lightly and keep the soil evenly moist during germination.
  • Thin seedlings to allow enough room for compact rosette development.
  • Make successive sowings every few weeks for repeated harvests.
  • Provide afternoon shade during hot weather to help reduce heat stress and bolting.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Unique Facts

  • Tatsoi is a traditional Asian leafy green related to bok choy and other Brassica rapa vegetables.
  • Its spoon-shaped leaves form a distinctive low, rounded rosette.
  • Tatsoi can be enjoyed both raw and cooked.
  • Cool temperatures generally encourage tender foliage and steady growth.

Growing Instructions

Planting Season: Sow in early spring or late summer for fall harvests. Choose cool periods for the best growing conditions.

Sowing: Prepare loose, fertile soil and sow seeds approximately ¼ inch deep. Cover lightly with fine soil.

Depth: Plant approximately ¼ inch deep.

Spacing: Thin seedlings to approximately 6–8 inches apart for mature plants.

Sunlight: Provide full sun to partial shade. Afternoon shade can be beneficial during warmer weather.

Soil: Use fertile, well-drained soil enriched with compost or organic matter.

Watering: Keep soil evenly moist but not waterlogged. Consistent moisture helps maintain tender foliage.

Germination: Seeds generally germinate within approximately 4–10 days under favorable conditions.

Thinning: Thin seedlings after emergence to reduce crowding and encourage healthy rosette growth.

Fertilizing: Add compost or a balanced vegetable fertilizer if needed. Avoid excessive fertilizer applications.

Care: Keep weeds controlled and monitor plants for common brassica pests such as caterpillars and aphids.

Flowering/Maturity: Tatsoi may bolt and produce small yellow flowers when temperatures rise or plants mature.

Harvesting: Harvest young leaves as baby greens or cut mature rosettes near the base. Individual outer leaves can also be picked as needed.