• Savory Herb Flowers on Green Foliage
  • Savory Herb Flowers on Green Foliage
  • Savory Herb Flowers on Green Foliage
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EdenValleySeeds

Savory Herb Seeds for Planting – Heirloom Non-GMO Garden Seeds

Savory Herb Seeds for Planting – Heirloom Non-GMO Garden Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Grow savory herb plants from heirloom non-GMO seeds for aromatic foliage and delicate flowers. An easy addition to herb gardens, containers, raised beds, cottage gardens, and sunny kitchen-garden spaces.

Key Features

  • Produces fragrant green foliage with a distinctive herbal aroma.

  • Creates small flowers that add seasonal garden interest.

  • Heirloom, non-GMO seed choice for home herb gardens.

  • Ideal for containers, raised beds, borders, patios, and kitchen gardens.

  • Performs best in full sun and well-drained soil.

  • Offers fresh aromatic foliage for home culinary use when the species is confirmed edible.

Growing Benefits

  • Adds fragrant foliage to herb and kitchen gardens.

  • Grows well in containers and compact garden spaces.

  • Provides attractive greenery throughout the growing season.

  • Complements vegetables, flowers, and other culinary herbs.

  • Makes a rewarding choice for beginner herb gardeners.

Seed Specifications

  • Common Name: Savory

  • Botanical Name: Satureja spp.

  • Plant Type: Annual or perennial herb depending on species

  • Flower Color: White, pink, or pale lavender depending on species

  • Flower Shape: Small, tubular or two-lipped flowers

  • Foliage: Small, narrow to oval aromatic green leaves

  • Growth Habit: Upright, bushy, or spreading depending on species

  • Sunlight: Full sun to partial shade

  • Soil: Loose, fertile, well-drained soil

  • Water: Moderate; allow the upper soil to dry slightly between waterings

  • Germination Time: Approximately 7–21 days under favorable conditions

  • Sowing Depth: Surface sow or cover lightly, approximately ⅛ inch

  • Spacing: Approximately 8–12 inches depending on species and mature size

  • Growing Zones: Varies by species; annual types can be grown during the warm season

  • Flowering/Maturity: Flowering generally occurs during the growing season once plants become established

  • Uses: Herb gardens, containers, raised beds, borders, kitchen gardens, cottage gardens, and culinary herb growing

Growing Tips

  • Sow seeds shallowly because small savory seeds need light and warmth for good emergence.

  • Choose a sunny location with loose, well-drained soil.

  • Avoid excessive watering, especially in heavy or poorly drained soil.

  • Harvest young aromatic foliage regularly to encourage fresh growth.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Important Growing Note

“Savory” is a common name used for several species in the Satureja genus. Summer savory (Satureja hortensis) is commonly grown as an annual culinary herb, while winter savory (Satureja montana) is a perennial. Because growth habit, hardiness, flavor, and flowering characteristics vary by species, verify the exact botanical identity supplied with the seed before making species-specific claims.

Unique Facts About Seeds

  • Savory belongs to the mint family, Lamiaceae.

  • The genus Satureja includes both annual and perennial herb species.

  • Savory plants typically produce small aromatic leaves on branching stems.

  • Tiny flowers can attract bees and other beneficial insects.

  • Summer savory and winter savory are two well-known culinary types with different growth habits.

Growing Instructions

Planting Season: Sow outdoors after the danger of frost has passed for warm-season annual types. Perennial species can be started according to local climate conditions.

Sowing: Prepare a fine, well-drained seedbed or use a quality seed-starting mix. Scatter seeds over the surface and press them gently into the soil.

Depth: Surface sow or cover seeds very lightly, approximately ⅛ inch deep.

Spacing: Thin young seedlings to approximately 8–12 inches apart, depending on the species and expected mature size.

Sunlight: Provide full sun for compact growth, strong foliage, and good aromatic development. Partial shade can be tolerated by some species.

Soil: Use loose, moderately fertile, well-drained soil. Avoid locations that remain waterlogged after rain or irrigation.

Watering: Keep soil lightly and evenly moist during germination and early growth. Once established, water when the upper layer of soil begins to dry.

Germination: Seeds commonly germinate within approximately 7–21 days under favorable conditions. Temperature, moisture, seed freshness, and species can influence germination time.

Thinning: Thin crowded seedlings after they develop true leaves, leaving the strongest plants with sufficient room to develop.

Transplanting: If started indoors, harden seedlings gradually before transplanting outdoors. Handle young plants carefully to minimize root disturbance.

Fertilizing: Savory generally performs well in moderately fertile soil. If needed, apply a balanced herb or vegetable fertilizer according to product directions.

Care: Keep weeds controlled and provide good airflow around plants. Avoid excessive nitrogen, which can encourage overly soft, leafy growth.

Flowering/Maturity: Plants generally flower during the growing season after becoming established. Flowering time and plant size vary according to the savory species.

Harvesting: Harvest young shoots and leaves as needed once plants are established. For culinary use, confirm that the supplied seed is an edible culinary species such as summer savory or winter savory.

Container Growing: Choose a container with drainage holes and use a loose, well-drained potting mix. Containers are especially useful for compact herb gardens and patios.