• Yellow Rutabaga Seeds for Planting – Heirloom Non-GMO Garden Seeds
  • Yellow Rutabaga Seeds for Planting – Heirloom Non-GMO Garden Seeds
  • Yellow Rutabaga Seeds for Planting – Heirloom Non-GMO Garden Seeds
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EdenValleySeeds

Yellow Rutabaga Seeds for Planting – Heirloom Non-GMO Garden Seeds

Yellow Rutabaga Seeds for Planting – Heirloom Non-GMO Garden Seeds

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$16.99 USD
$16.99 USD
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Ordered Aug 28
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Delivered Sep 12 – Sep 15
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Key Features

  • Yellow-fleshed rutabaga variety with rounded roots and purple-yellow skin.
  • Cool-season root vegetable suited to home gardens and kitchen plots.
  • Produces edible roots with firm texture and a mild, earthy flavor.
  • Attractive foliage adds useful greenery to vegetable beds and garden rows.
  • Great for roasting, mashing, soups, stews, and fresh seasonal cooking.

Growing Benefits

  • Enjoy a rewarding cool-season crop from your home vegetable garden.
  • Grow flavorful roots for a variety of homemade meals.
  • Suitable for garden beds, raised beds, and larger containers.
  • Provides an excellent option for extending the vegetable-growing season.
  • Beginner-friendly when grown in cool weather with consistent moisture.

Seed Specifications

  • Common Name: Yellow Rutabaga
  • Botanical Name: Brassica napus var. napobrassica
  • Plant Type: Cool-season biennial root vegetable, usually grown as an annual
  • Colors: Yellow flesh with yellow to purple-tinged skin
  • Height: Approximately one to two feet
  • Sunlight: Full sun
  • Soil: Fertile, loose, well-draining soil rich in organic matter
  • Water: Consistent moisture without waterlogged conditions
  • Germination Time: Approximately three to ten days under suitable conditions
  • Sowing Depth: About one-half inch deep
  • Spacing: Thin seedlings to approximately six inches apart
  • Growing Zones: Generally suitable for USDA Zones three through nine, depending on seasonal conditions
  • Flowering/Maturity: Typically matures in about ninety days; flowering is uncommon during first-year root production
  • Uses: Roasting, boiling, mashing, soups, stews, and other cooked dishes

Four Growing Tips

  • Sow seeds during cool weather for the best root development.
  • Keep soil evenly moist while seeds germinate and seedlings establish.
  • Thin crowded seedlings early to encourage well-shaped roots.
  • Harvest roots when they reach a useful size and before prolonged heat.

Seed Storage

Store unused seeds in a cool, dry, dark location away from moisture and direct sunlight. Keep them in a tightly sealed, labeled seed packet or airtight container. Avoid storing seeds in areas exposed to heat or humidity.

Unique Facts About Seeds

  • Rutabaga is a member of the Brassicaceae family, which includes cabbage, broccoli, and turnips.
  • Rutabaga is also commonly known as swede in several English-speaking regions.
  • The edible root develops below the soil while the leafy portion grows above ground.
  • Rutabagas generally perform best in cool conditions, and mild weather supports quality root development.

Growing Instructions

Planting Season: Sow in early spring for a cool-season crop or in late summer for a fall harvest, depending on your local climate.

Sowing: Direct sow the seeds into prepared garden soil. Rutabagas generally prefer direct sowing because root disturbance can affect root development.

Depth & Spacing: Sow about one-half inch deep. Once seedlings emerge, thin them to approximately six inches apart to provide enough room for root growth.

Sunlight: Choose a location receiving full sun, ideally with several hours of direct sunlight each day.

Soil: Use loose, fertile, well-draining soil. Remove stones and compacted material that could interfere with developing roots.

Watering: Keep the soil consistently moist during germination and root development. Water when the upper soil surface begins to dry, while avoiding soggy conditions.

Germination: Seeds commonly germinate within several days under favorable cool-season conditions.

Transplanting: Direct sowing is preferred. If seedlings must be transplanted, handle the young plants carefully and minimize disturbance to their roots.

Fertilizing: Incorporate mature compost into the soil before planting. Avoid excessive nitrogen, which can encourage leafy growth at the expense of desirable root development.

Care: Weed regularly and maintain even soil moisture. Thin seedlings promptly so developing roots have adequate space.

Flowering/Maturity: Rutabagas are generally grown for their roots during the first growing season. Harvest when the roots have reached a desirable size, commonly around three months after sowing, depending on growing conditions.