Key Features
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Aromatic Narrow Leaves: Produces slender green foliage with a mild tarragon fragrance.
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Hardy Perennial Growth: Returns from established roots in suitable growing conditions.
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Seed-Grown Herb Variety: Russian Tarragon can be propagated from seed, unlike traditional French Tarragon.
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Upright Branching Habit: Develops leafy stems that add height and texture to herb gardens.
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Versatile Garden Placement: Suitable for sunny borders, raised beds, and spacious containers.
Growing Benefits
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Perennial Herb Garden Interest: Established plants provide seasonal foliage over successive years.
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Culinary Leaf Harvesting: Young leaves can be used as a mild seasoning in suitable culinary preparations.
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Decorative Green Foliage: Narrow leaves create a fine-textured appearance.
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Adaptable Garden Growth: Grows in various well-draining soils and tolerates periods of dryness once established.
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Seasonal Flowering: Produces subtle greenish-yellow flower heads toward the end of the growing season.
Seed Specifications
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Common Name: Russian Tarragon, Siberian Tarragon
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Accepted Botanical Name: Artemisia dracunculus
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Botanical Synonym: Artemisia dracunculoides
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Plant Family: Asteraceae
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Plant Type: Aromatic Garden Herb
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Plant Classification: Herbaceous Perennial
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Variety: Russian Tarragon Type
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Flower Color: Greenish Yellow to Yellowish White
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Flower Shape: Small Composite Flower Heads
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Flower Arrangement: Loose Branching Panicles
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Foliage Color: Medium Green
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Leaf Shape: Narrow, Lanceolate
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Leaf Arrangement: Alternate
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Leaf Fragrance: Mild, Herbaceous Tarragon Aroma
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Plant Height: Approximately 20–40 Inches
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Plant Spread: Approximately 12–20 Inches
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Growth Habit: Upright, Branching, Clump-Forming
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Sunlight: Full Sun; Light Partial Shade Tolerated
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Soil: Sandy, Loamy, Well-Draining Soil
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Soil pH: Adaptable to Slightly Acidic, Neutral, or Alkaline Soil
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Water Requirements: Moderate During Establishment
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Germination Time: Approximately 7–21 Days Under Suitable Conditions; Variable
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Germination Temperature: Approximately 59–68°F
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Seed Preparation: No Routine Cold Stratification Required
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Sowing Depth: Approximately ⅛ Inch or Lightly Covered
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Plant Spacing: Approximately 12–18 Inches
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USDA Growing Zones: Approximately 4–9; Site Dependent
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Planting Season: Spring
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Flowering Season: Late Summer
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Foliage Harvesting: Once Plants Are Well Established
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Native Range: Parts of Eurasia and North America for the Broader Species
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Uses: Culinary Herb Gardens, Raised Beds, Herb Borders, Containers
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Seed Count Per Pack: Confirm Actual Quantity
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Special Characteristics: Seed-Fertile Tarragon, Narrow Foliage, Vigorous Perennial Growth
Growing Tips
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Choose a Sunny Location: Provide at least six hours of direct sunlight for strong, leafy growth.
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Maintain Soil Drainage: Avoid heavy, waterlogged soil, particularly during winter.
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Allow Room for Growth: Russian Tarragon is vigorous and may develop into a substantial perennial clump.
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Trim Regularly: Lightly cut back leafy stems to encourage fresh branching.
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Harvest Young Leaves: Collect tender foliage after the plant has established sufficient growth.
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Refresh Established Clumps: Divide mature plants when necessary to maintain manageable growth.
Seed Storage
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Cool Storage: Keep seeds in a cool location with stable temperatures.
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Dry Conditions: Store thoroughly dried seeds in sealed, moisture-resistant packaging.
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Light Protection: Protect seed packets from prolonged direct sunlight.
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Proper Labeling: Record the botanical name, Russian type designation, seed lot, and collection date.
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Seed Rotation: Check the viability of older seed lots before larger sowings.
Unique Facts About the Seeds
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Seed-Grown Tarragon: Russian Tarragon produces viable seeds, unlike traditional French Tarragon.
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Different Culinary Character: Russian Tarragon generally has a milder, less anise-like flavor than French Tarragon.
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Perennial Root System: Established plants can produce new shoots from their roots in subsequent growing seasons.
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Subtle Flowering Habit: Its small yellowish flower heads are less conspicuous than those of many ornamental members of the daisy family.
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Botanical Naming Variation: The name Artemisia dracunculoides is commonly associated with Russian Tarragon, while Artemisia dracunculus is widely accepted for the broader species


