• Red turnips growing in a home vegetable garden
  • Red turnips growing in a home vegetable garden
  • Red turnips growing in a home vegetable garden
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EdenValleySeeds

Red Turnip Seeds for Planting – Heirloom Non-GMO Garden Vegetable Seeds

Red Turnip Seeds for Planting – Heirloom Non-GMO Garden Vegetable Seeds

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$16.99 USD
$16.99 USD
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Ordered Aug 28
Order Ready Aug 30 – Sep 01
Delivered Sep 12 – Sep 15
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Key Features

  • Produces attractive red-skinned turnip roots with crisp, edible flesh.
  • Cool-season vegetable suitable for home gardens, raised beds, and containers.
  • Compact root crop with edible roots and nutritious leafy greens.
  • Heirloom seed selection for gardeners interested in traditional vegetable varieties.
  • Non-GMO garden seed selection for home vegetable growing.

Growing Benefits

  • Enjoy freshly harvested turnips from your own home garden.
  • Suitable for beginner gardeners and small-space vegetable gardens.
  • Can provide both edible roots and tender greens.
  • Performs well during cool growing conditions.
  • Works nicely in succession planting for a steady harvest.

Seed Specifications

  • Common Name: Red Turnip
  • Botanical Name: Brassica rapa subsp. rapa
  • Plant Type: Cool-season annual root vegetable
  • Colors: Red to reddish-purple roots with light-colored flesh
  • Height: Generally around twelve to eighteen inches, including foliage
  • Sunlight: Full sun to partial shade
  • Soil: Loose, fertile, well-draining soil rich in organic matter
  • Water: Consistent moisture without waterlogging
  • Germination Time: Approximately three to ten days under favorable conditions
  • Sowing Depth: About one-quarter to one-half inch deep
  • Spacing: Thin seedlings to roughly three to six inches apart
  • Growing Zones: Generally suitable across USDA Zones two through eleven, depending on seasonal conditions
  • Flowering/Maturity: Roots commonly mature in about thirty to sixty days, depending on variety and growing conditions
  • Uses: Fresh eating, roasting, soups, stews, salads, pickling, and cooked greens

Growing Tips

  • Sow seeds directly into loose soil because turnips develop best without root disturbance.
  • Keep the seedbed evenly moist while seeds are germinating and seedlings are becoming established.
  • Thin crowded seedlings early to encourage well-shaped roots and healthy foliage.
  • Harvest roots while they are young and tender for the best eating quality.

Seed Storage

Store unused seeds in a cool, dry, dark place away from moisture and heat. Keep them sealed in an airtight container or original packet. Proper storage helps protect seed quality until the next planting season.

Unique Facts About Seeds

  • Turnips belong to the mustard family, Brassicaceae, which also includes cabbage, broccoli, and radishes.
  • Both the roots and leaves of turnip plants can be eaten, giving gardeners multiple harvest options.
  • Turnips are cool-season crops and can tolerate light frost better than many warm-season vegetables.
  • Turnip roots develop underground while their leafy tops grow above the soil surface.

Growing Instructions

Red turnips are best grown during cool weather, with spring and fall generally offering favorable conditions. In mild climates, they may also be grown during cooler parts of winter.

Sow seeds directly into a prepared garden bed, raised bed, or suitable container. Plant them about one-quarter to one-half inch deep and keep rows spaced appropriately for easy cultivation. Once seedlings emerge, thin them to roughly three to six inches apart.

Choose a location receiving full sun to partial shade. Prepare loose, fertile, well-draining soil so developing roots can expand easily without becoming distorted. Avoid heavy, compacted soil.

Water regularly to maintain even soil moisture, particularly during germination and root development. Avoid excessive watering or standing water, which can encourage root problems.

Seeds commonly germinate within about three to ten days when moisture, temperature, and soil conditions are favorable. Direct sowing is preferred because transplanting can disturb the developing root.

Feed plants with a balanced vegetable fertilizer according to the product label if the soil requires additional nutrients. Avoid excessive nitrogen, as it can encourage leafy growth at the expense of root development.

Keep the growing area free from weeds and thin seedlings promptly. Monitor plants regularly for common brassica pests and remove damaged leaves when necessary.

Roots are commonly ready for harvest in approximately thirty to sixty days, although maturity varies by variety and growing conditions. Harvest young roots for a tender texture, and pick leaves while they are still fresh and vigorous.