• Red orach spinach plant with vibrant burgundy-red leaves growing in a sunny vegetable garden, showcasing its colorful edible foliage.
  • Red orach spinach plant with vibrant burgundy-red leaves growing in a sunny vegetable garden, showcasing its colorful edible foliage.
  • Red orach spinach plant with vibrant burgundy-red leaves growing in a sunny vegetable garden, showcasing its colorful edible foliage.
1 3

Eden Valley Seeds

Red Orach Spinach Seeds for Planting – Colorful Edible Garden Greens

Red Orach Spinach Seeds for Planting – Colorful Edible Garden Greens

$18.89 USD
$18.89 USD
Sale Sold out
size

DELIVERY ESTIMATE

—

Estimated arrival

ORDER—Order placed
ORDER READY—Processing estimate
DELIVERED—Estimated delivery

♢

Secure checkout
Carefully packed seeds
Tracked delivery
Quality-focused selection
View full details

Key Features

  • Distinctive Variety: Red orach, also known as red mountain spinach, is an attractive leafy vegetable.

  • Striking Foliage: Features vibrant red, burgundy, and reddish-purple leaves.

  • Edible Greens: Young leaves can be harvested for salads, cooking, and fresh garden dishes.

  • Upright Growth: Develops tall stems with colorful foliage that adds ornamental interest to vegetable beds.

  • Warm-Weather Vegetable: Grows well in sunny gardens and offers an alternative to traditional spinach.

Growing Benefits

  • Adds rich color and visual interest to edible garden spaces.

  • Provides fresh leafy greens for salads and home-cooked meals.

  • Offers a distinctive alternative to familiar leafy vegetables.

  • Suits vegetable beds, kitchen gardens, and suitable raised beds.

  • Allows gardeners to enjoy both ornamental foliage and edible leaves.

Seed Specifications

  • Common Name: Red Orach, Red Mountain Spinach, Garden Orach

  • Botanical Name: Atriplex hortensis

  • Plant Type: Annual leafy vegetable

  • Colors: Red, burgundy, reddish-purple foliage; small greenish flowers.

  • Height: Commonly grows about three to six feet tall, depending on variety and conditions.

  • Sunlight: Full sun to partial shade.

  • Soil: Well-drained, fertile soil with moderate organic matter.

  • Water: Regular watering; maintain even soil moisture during establishment.

  • Germination Time: Usually around seven to fourteen days under favorable conditions.

  • Sowing Depth: Approximately one-quarter inch deep.

  • Spacing: Thin seedlings to around eight to twelve inches apart.

  • Growing Zones: Adaptable to a range of temperate climates; seasonal performance depends on local conditions.

  • Flowering/Maturity: Young leaves may be ready to harvest in roughly thirty to sixty days; plants flower as they mature.

  • Uses: Fresh salads, cooked greens, vegetable gardens, and ornamental edible landscaping.

Growing Tips

  • Sow seeds in moist, well-drained soil for reliable establishment.

  • Choose a sunny location to encourage strong growth and rich foliage color.

  • Thin crowded seedlings to improve airflow and give plants room to develop.

  • Harvest young leaves regularly before plants become tall and begin flowering.

Seed Storage

Store seeds in a cool, dry, dark place in a sealed container. Keep them away from humidity, heat, and direct sunlight. Label the container with the variety and storage date to help track seed freshness.

Unique Facts About Red Orach

  • An ancient leafy vegetable: Orach has a long history of cultivation as a food plant.

  • A spinach alternative: Its young leaves can be eaten raw or cooked, much like other leafy greens.

  • Naturally colorful foliage: Red varieties contain pigments that create their distinctive reddish and burgundy appearance.

  • A tall garden plant: Unlike many compact salad greens, orach can grow into a tall, branching plant when allowed to mature.

Growing Instructions

Planting Season

Sow red orach during cool to mild weather, typically in spring or autumn where the climate allows. In warmer regions, choose a season when temperatures are more moderate, as prolonged heat can encourage early flowering.

Sowing and Seed Depth

Prepare a garden bed by removing weeds and loosening the soil. Sow seeds approximately one-quarter inch deep and cover them lightly with soil. Water gently so the seeds remain in contact with the moist growing medium.

Spacing

Once seedlings develop, thin them to around eight to twelve inches apart. Give plants additional room if you want them to grow tall and branch freely.

Sunlight and Soil

Select a location with full sun or partial shade. Red orach grows best in well-drained soil enriched with organic matter. In hotter climates, partial afternoon shade may help reduce heat stress.

Watering

Keep the soil evenly moist while seeds germinate and seedlings establish. Water when the surface begins to dry, adjusting the frequency according to rainfall, temperature, and soil drainage. Avoid prolonged waterlogging.

Germination

Seeds commonly germinate within seven to fourteen days under suitable conditions. Cooler temperatures, inconsistent moisture, and poor seed quality can delay emergence.

Transplanting

Direct sowing is generally convenient because orach develops a taproot. If starting seeds in trays, transplant young seedlings carefully before their roots become crowded, disturbing the roots as little as possible.

Fertilizing

Prepare the soil with mature compost before planting. If growth is weak, apply a balanced vegetable fertilizer according to its label. Avoid excessive nitrogen, which can encourage overly lush growth.

Plant Care and Harvesting

Remove weeds while plants are young and maintain consistent moisture. Harvest tender outer leaves as needed, leaving enough foliage for continued growth. Young leaves are generally milder and more tender than mature leaves.

Flowering and Maturity

Plants may begin producing harvestable leaves within several weeks of sowing. If left to mature, red orach develops flower clusters and may produce seeds. Allow some plants to mature if you want to collect seed for future sowing.