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EdenValleySeeds

Red Lettuce Seeds for Planting – Heirloom Non-GMO Garden Seeds

Red Lettuce Seeds for Planting – Heirloom Non-GMO Garden Seeds

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Regular price $16.99 USD
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Ordered Aug 31
Order Ready Sep 02 – Sep 04
Delivered Sep 15 – Sep 18
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Key Features

  • Produces attractive red to reddish-green lettuce leaves.
  • Heirloom, non-GMO seed choice for home vegetable gardens.
  • Adds rich color and texture to salads, sandwiches, wraps, and fresh dishes.
  • Suitable for garden beds, raised beds, containers, and kitchen gardens.
  • Performs best during cool growing seasons with fertile, well-drained soil.

Growing Benefits

  • Adds vibrant red color to the home vegetable garden.
  • Provides fresh leafy greens for everyday meals and salads.
  • Compact plants are suitable for smaller spaces and container gardening.
  • Pairs beautifully with green and purple lettuce varieties.
  • A practical choice for gardeners growing colorful heirloom vegetables.

Seed Specifications

  • Common Name: Red Lettuce
  • Botanical Name: Lactuca sativa
  • Plant Type: Cool-season annual
  • Leaf Color: Red to reddish-green
  • Growth Habit: Leafy rosette
  • Sunlight: Full sun to partial shade
  • Soil: Fertile, loose, well-drained soil
  • Water: Regular and consistent
  • Germination Time: Approximately 2–10 days under favorable conditions
  • Sowing Depth: Approximately ⅛ inch
  • Spacing: Approximately 6–12 inches, depending on variety and desired harvest size
  • Growing Zones: Generally suited to USDA Zones 2–11 as a cool-season crop
  • Maturity: Approximately 30–70 days, depending on variety and harvest stage
  • Uses: Salads, sandwiches, wraps, fresh greens, containers, raised beds, and edible gardens

Growing Tips

  • Sow seeds directly outdoors during cool weather.
  • Scatter seeds over finely prepared soil and cover lightly.
  • Keep the soil consistently moist during germination.
  • Thin seedlings after emergence to provide sufficient growing space.
  • Make successive sowings every few weeks during suitable cool weather for repeated harvests.
  • Provide afternoon shade during warmer periods to help reduce heat stress.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Unique Facts About Seeds

  • Red lettuce is a member of the Asteraceae family, along with sunflowers and daisies.
  • Red and reddish lettuce leaves contain naturally occurring pigments that create their distinctive color.
  • Lettuce is generally considered a cool-season crop and grows best in mild temperatures.
  • Lettuce seeds are very small and should be sown shallowly for easier emergence.

Growing Instructions

Planting Season: Sow seeds during the cooler parts of the growing season. In mild climates, lettuce can be grown in fall, winter, and early spring.

Sowing: Prepare loose, fine soil and distribute seeds evenly across the surface. Cover lightly with fine soil or seed-starting mix.

Depth: Plant approximately ⅛ inch deep.

Spacing: Thin seedlings to approximately 6–12 inches apart depending on the variety and desired harvest size.

Sunlight: Provide full sun to partial shade. In warmer climates, afternoon shade can help extend the growing season.

Soil: Use fertile, loose, well-drained soil enriched with organic matter.

Watering: Keep soil consistently moist but not waterlogged. Regular moisture encourages tender leaf growth.

Germination: Seeds commonly germinate within approximately 2–10 days under favorable conditions.

Thinning: Thin crowded seedlings after they develop their first true leaves. Young thinnings can be used as fresh salad greens.

Fertilizing: Add compost or a balanced vegetable fertilizer if needed. Avoid excessive fertilizer applications.

Care: Keep weeds controlled and monitor plants regularly. Mulching can help retain soil moisture and maintain more even soil temperatures.

Flowering/Maturity: Lettuce develops leafy growth before producing a flowering stalk as plants mature or encounter warm conditions. Harvest before significant bolting for tender leaves.

Harvesting: Pick outer leaves as needed or harvest the entire plant when it reaches the desired size. Harvest during the cooler part of the day for crisp leaves.