• Purple Rutabaga Seeds for Planting with purple-shouldered roots in a home vegetable garden
  • Purple Rutabaga Seeds for Planting with purple-shouldered roots in a home vegetable garden
  • Purple Rutabaga Seeds for Planting with purple-shouldered roots in a home vegetable garden
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EdenValleySeeds

Purple Rutabaga Seeds for Planting – Rare Garden Vegetable Seeds

Purple Rutabaga Seeds for Planting – Rare Garden Vegetable Seeds

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$16.99 USD
$16.99 USD
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Ordered Aug 28
Order Ready Aug 30 – Sep 01
Delivered Sep 12 – Sep 15
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Key Features

  • Produces rounded roots with attractive purple shoulders and creamy lower portions.
  • Cool-season root vegetable with edible roots and nutritious leafy greens.
  • Compact foliage makes rutabagas suitable for vegetable beds and home gardens.
  • Performs well in fertile, well-drained soil with consistent moisture.
  • Ideal for roasting, mashing, soups, stews, and other homemade dishes.

Growing Benefits

  • Adds distinctive purple-and-cream roots to the vegetable garden.
  • Provides a rewarding cool-season crop for home gardeners.
  • Offers versatile roots suitable for many comforting recipes.
  • Works well in garden beds, raised beds, and larger containers.
  • Beginner-friendly when planted in suitable soil and cool conditions.

Seed Specifications

Common Name: Purple Rutabaga

Botanical Name: Brassica napus var. napobrassica

Plant Type: Cool-season biennial root vegetable, commonly grown as an annual

Colors: Purple shoulders with cream to yellowish roots; green foliage

Height: Approximately one to two feet

Sunlight: Full sun, with some tolerance for light partial shade

Soil: Fertile, loose, well-drained soil rich in organic matter

Water: Consistent moisture without waterlogged conditions

Germination Time: Approximately four to seven days under favorable conditions

Sowing Depth: About half an inch deep

Spacing: Thin seedlings to approximately six to eight inches apart

Growing Zones: Generally suitable for USDA Zones three through nine

Flowering/Maturity: Typically reaches harvest maturity in about ninety to one hundred days; flowering is uncommon during normal annual cultivation

Uses: Roasting, mashing, soups, stews, casseroles, and fresh leafy greens

Growing Tips

  • Sow seeds when temperatures are cool for stronger, more consistent growth.
  • Thin young seedlings early to give developing roots enough room.
  • Keep the soil evenly moist, especially while roots are enlarging.
  • Harvest roots when they reach a useful size and before prolonged hot weather.

Seed Storage

Store unused seeds in a cool, dry, dark location away from moisture and direct sunlight. Keep them in a tightly sealed seed packet or airtight container. Avoid areas with high humidity or temperature fluctuations.

Unique Facts About Seeds

  • Rutabaga is a member of the Brassicaceae family, which also includes cabbage, broccoli, and turnips.
  • Rutabaga is believed to have originated as a natural hybrid involving turnip and cabbage.
  • The swollen root develops partly above the soil surface, where the purple coloring becomes visible.
  • Rutabaga generally develops sweeter, milder flavor when grown during cool weather.

Growing Instructions

Planting Season: Plant during cool weather in early spring or late summer for a fall crop. In mild climates, timing can be adjusted to avoid the hottest part of the growing season.

Sowing: Direct-sow seeds into prepared garden soil or sow them in containers with sufficient root space. Rutabagas generally perform best when seeded directly because developing roots can be disturbed by transplanting.

Depth: Sow seeds about half an inch deep and cover lightly with fine soil.

Spacing: After seedlings emerge, thin them to approximately six to eight inches apart. Allow adequate space between rows for easy cultivation and harvesting.

Sunlight: Choose a location receiving full sun. Light afternoon shade can be useful in warmer conditions.

Soil: Use loose, fertile, well-drained soil with good organic matter. Avoid compacted soil because it can restrict root development.

Watering: Keep the soil consistently moist but not saturated. Regular watering is particularly important during germination and root development.

Germination: Seeds commonly germinate within about four to seven days when soil moisture, temperature, and growing conditions are favorable.

Transplanting: Direct sowing is preferred. If transplanting is necessary, handle seedlings carefully and minimize disturbance to their roots.

Fertilizing: Incorporate well-aged compost before planting. Use a balanced vegetable fertilizer when soil fertility is low, following the product label directions.

Care: Remove competing weeds while plants are young. Maintain even moisture and avoid excessive nitrogen, which can encourage leafy growth at the expense of root development.

Flowering/Maturity: Rutabagas are normally harvested during their first growing season, generally around ninety to one hundred days after sowing. Harvest timing can vary with cultivar and growing conditions.