• Pasilla pepper seeds for planting with mature dark green chilaca peppers, deep brown dried pasilla chilies, and a healthy pepper plant for home vegetable gardens.
  • Pasilla pepper seeds for planting with mature dark green chilaca peppers, deep brown dried pasilla chilies, and a healthy pepper plant for home vegetable gardens.
  • Pasilla pepper seeds for planting with mature dark green chilaca peppers, deep brown dried pasilla chilies, and a healthy pepper plant for home vegetable gardens.
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EdenValleySeeds

Pasilla Pepper Seeds for Planting – Mild Mexican Chili Pepper Garden Seeds

Pasilla Pepper Seeds for Planting – Mild Mexican Chili Pepper Garden Seeds

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$18.89 USD
$18.89 USD
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ORDER READY Oct 13 – Oct 14 2–3 business days
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Grow pasilla peppers at home and enjoy the rich flavor of this traditional Mexican chili variety. Pasilla peppers are known for their elongated shape, dark green color when immature, and deep brown color when fully mature and dried. They develop a mild to moderate heat with earthy, slightly smoky notes, making them a popular choice for Mexican sauces, moles, soups, and homemade seasonings. These pepper plants are suitable for sunny vegetable gardens and containers with adequate space, warmth, and care.

Key Features

  • Traditional Variety: Grow pasilla peppers commonly used in Mexican cuisine.

  • Distinctive Appearance: Elongated fruits mature from dark green to deep brown.

  • Flavorful Harvest: Enjoy earthy, rich flavors with mild to moderate heat.

  • Warm-Season Plant: Thrives in sunny locations with warm growing conditions.

  • Versatile Kitchen Use: Suitable for sauces, moles, soups, stews, and dried chili preparations.

Growing Benefits

  • Grow fresh peppers at home for everyday cooking and seasonal recipes.

  • Add an interesting Mexican chili variety to your vegetable garden.

  • Enjoy freshly harvested peppers with distinctive earthy flavor and aroma.

  • Grow plants in garden beds or suitable containers on sunny patios.

  • Experience the satisfaction of nurturing pepper plants from seed to harvest.

Seed Specifications

  • Common Name: Pasilla Pepper, Chilaca Pepper

  • Botanical Name: Capsicum annuum

  • Plant Type: Warm-season fruiting vegetable, commonly grown as an annual

  • Colors: Dark green when immature; brown to dark brown when mature and dried

  • Height: Often around two to three feet, depending on growing conditions

  • Sunlight: Full sun, ideally six to eight hours daily

  • Soil: Fertile, well-draining soil rich in organic matter

  • Water: Regular watering; keep soil evenly moist without waterlogging

  • Germination Time: Usually around seven to fourteen days under favorable conditions

  • Sowing Depth: Approximately one-quarter inch

  • Spacing: About eighteen to twenty-four inches between plants

  • Growing Zones: Commonly grown as an annual in suitable warm-season conditions; perennial potential in frost-free climates

  • Flowering/Maturity: Flowers develop before fruit formation; harvest commonly begins around seventy to ninety days after transplanting, depending on variety and conditions

  • Uses: Mexican cuisine, mole sauces, soups, stews, roasting, drying, and seasoning

Specifications are general growing estimates. Actual plant size, germination, and harvest timing can vary with seed variety, climate, and care.

Growing Tips

  • Start Indoors: Sow seeds indoors several weeks before your area's last expected frost.

  • Provide Warmth: Maintain warm soil temperatures to encourage reliable germination.

  • Avoid Overwatering: Water when the soil surface begins to dry, ensuring excess water drains away.

  • Encourage Healthy Growth: Provide plenty of sunlight and support plants if branches become heavy with fruit.

Seed Storage

Store unused pasilla pepper seeds in a cool, dry, dark place. Keep them in a sealed, moisture-resistant container away from direct sunlight and heat. Label the container with the variety and storage date. Avoid storing seeds in damp conditions, as moisture can reduce seed viability.

Unique Facts About Pasilla Pepper Seeds

  • Pasilla means “little raisin” in Spanish, referring to the wrinkled appearance and dark color of the dried pepper.

  • Pasilla peppers are typically the dried form of the fresh chilaca pepper.

  • They are a traditional ingredient in Mexican mole sauces and other regional dishes.

  • The plants belong to the Capsicum annuum species, which includes many familiar sweet and hot peppers.

Growing Instructions

Planting Season

Start seeds indoors before the last expected frost in cooler climates. In warm regions, sow when temperatures are consistently suitable for peppers and the danger of cold weather has passed.

Sowing the Seeds

Fill seed trays or small pots with a clean, well-draining seed-starting mix. Sow seeds approximately one-quarter inch deep and cover lightly with soil.

Soil and Temperature

Keep the seed-starting mix warm and lightly moist. Pepper seeds generally germinate best at soil temperatures around seventy-five to eighty-five degrees Fahrenheit.

Sunlight

Place seedlings in a bright, sunny location. Once transplanted outdoors, choose a site receiving full sun for healthy growth and fruit development.

Watering

Water gently to maintain consistent moisture during germination. After plants become established, water deeply when needed while allowing excess water to drain. Avoid leaving roots in saturated soil.

Germination

Germination often takes seven to fourteen days under favorable conditions, although cooler temperatures or older seeds may take longer.

Transplanting

Harden off indoor-grown seedlings gradually before moving them outdoors. Transplant after the risk of frost has passed and nighttime temperatures remain warm. Space plants approximately eighteen to twenty-four inches apart.

Fertilizing

Mix compost into the soil before planting. Apply a balanced vegetable fertilizer according to its label instructions. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production.

Plant Care

Keep the growing area free of weeds and inspect leaves regularly for pests. Mulch around established plants to help retain soil moisture. Provide support if branches become weighed down by developing peppers.

Flowering and Harvesting

Small flowers appear before the peppers develop. Harvest fruits when they reach the expected mature size and color for the variety. Green chilaca peppers can be used fresh, while fully mature fruits can be dried for the traditional pasilla form.