• Mung Bean Seeds for Planting with green mung bean pods growing in a home vegetable garden
  • Mung Bean Seeds for Planting with green mung bean pods growing in a home vegetable garden
  • Mung Bean Seeds for Planting with green mung bean pods growing in a home vegetable garden
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EdenValleySeeds

Mung Bean Seeds for Planting – Green Mung Bean Vegetable Seeds for Home Gardens

Mung Bean Seeds for Planting – Green Mung Bean Vegetable Seeds for Home Gardens

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$16.99 USD
$16.99 USD
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Free shipping on every order Order today and estimated delivery is Sep 13 – Sep 16
Ordered Aug 29
Order Ready Aug 31 – Sep 02
Delivered Sep 13 – Sep 16
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Key Features

  • Warm-season legume producing small, green mung bean seeds and pods
  • Compact, fast-growing annual plant suited to vegetable gardens and containers
  • Thrives in warm weather with full sun and well-draining soil
  • Useful for home gardens, edible pods, dried beans, and sprouting
  • Attractive yellow flowers develop before the characteristic bean pods appear

Growing Benefits

  • Easy-to-grow legume suitable for beginner gardeners
  • Adds an edible crop to vegetable beds and home gardens
  • Performs well during warm growing seasons
  • Can be grown in garden beds, raised beds, or suitable containers
  • Provides an enjoyable way to grow beans from seed to harvest

Seed Specifications

  • Common Name: Mung Bean, Green Gram, Mung
  • Botanical Name: Vigna radiata; Plant Type: Annual warm-season legume; Colors: Green seeds, green pods, yellow flowers; Height: Usually around one to three feet
  • Sunlight: Full sun; Soil: Fertile, loose, well-draining soil; Water: Regular, moderate watering without waterlogging
  • Germination Time: Commonly around three to seven days; Sowing Depth: About one inch; Spacing: Approximately two to four inches apart; Growing Zones: Best suited to warm climates, generally USDA Zones eight to eleven
  • Flowering/Maturity: Flowers appear during the growing season, with beans commonly maturing in roughly two to three months; Uses: Fresh pods, dried beans, sprouting, cooking, and home vegetable gardens

Growing Tips

  • Sow directly outdoors once the soil has warmed and frost danger has passed.
  • Choose a sunny location with loose, well-draining soil for healthy growth.
  • Keep the soil consistently moist during germination and early plant growth.
  • Harvest pods when they are mature, or allow them to dry for dried mung beans.

Seed Storage

Store unused mung bean seeds in a cool, dry, dark location. Keep them in an airtight container away from moisture, heat, and direct sunlight. Properly dried seeds should remain protected from humidity and pests.

Unique Facts About Seeds

  • Mung bean is also widely known as green gram and belongs to the legume family.
  • The plant produces small yellow flowers that develop into slender bean pods.
  • Mung beans are commonly used for sprouting, producing crisp edible bean sprouts.
  • The seeds can be harvested either as fresh green beans or allowed to mature and dry.

Growing Instructions

Mung beans are warm-season plants and should be planted after the threat of frost has passed and the soil is warm. Direct sowing is generally preferred because mung beans develop quickly and do not always benefit from transplanting.

Sow seeds about one inch deep in loose, well-draining soil, leaving roughly two to four inches between plants. Select a location receiving full sunlight for strong growth. Water regularly to keep the soil evenly moist, particularly during germination and early development, while avoiding soggy conditions.

Seeds commonly germinate within three to seven days under favorable warm conditions. Transplanting is generally unnecessary, so direct sowing is recommended. Before planting, incorporate well-rotted compost into the soil if needed. Avoid excessive nitrogen fertilizer, as mung beans are legumes and can produce their own nitrogen through their association with soil bacteria.

Keep the growing area free from competing weeds and provide good airflow around plants. Yellow flowers appear as the plants mature, followed by bean pods. Depending on growing conditions and variety, mung beans commonly reach maturity within roughly two to three months.