• Minowase Daikon Radish Seeds for Planting – Long White Japanese Radish
  • Minowase Daikon Radish Vegetable Seeds for home gardens
  • Minowase Daikon Radish Seeds for Planting – Long White Japanese Radish
  • Minowase Daikon Radish Seeds for Planting – Long White Japanese Radish
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EdenValleySeeds

Minowase Daikon Radish Seeds for Planting – Heirloom Japanese White Radish Seeds

Minowase Daikon Radish Seeds for Planting – Heirloom Japanese White Radish Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Minowase daikon is a long, white Japanese radish variety with crisp roots.
  • Produces elongated white roots that develop well in loose, well-drained soil.
  • Cool-season crop suited to vegetable gardens, raised beds, and containers.
  • Excellent for fresh eating, salads, pickling, cooking, and traditional Asian dishes.
  • Fast-growing root vegetable valued for its mild flavor and versatile kitchen uses.

Growing Benefits

  • Adds an interesting Asian vegetable variety to your home garden.
  • Easy direct-sowing crop for gardeners with limited growing experience.
  • Long roots can provide an abundant harvest from compact garden spaces.
  • Cool-weather growth makes it useful for spring and fall gardens.
  • Fresh daikon can be enjoyed raw, cooked, fermented, or pickled.

Seed Specifications

  • Common Name: Minowase Daikon Radish
  • Botanical Name: Raphanus sativus
  • Plant Type: Annual cool-season root vegetable
  • Colors: White roots with green foliage
  • Height: Foliage generally reaches about one to two feet
  • Sunlight: Full sun to partial shade
  • Soil: Loose, fertile, well-drained soil free of stones and compacted areas
  • Water: Consistent moisture without waterlogging
  • Germination Time: Usually about three to ten days under favorable conditions
  • Sowing Depth: About one-half inch deep
  • Spacing: Thin plants to several inches apart, depending on desired root size
  • Growing Zones: Suitable for a wide range of USDA growing zones when grown during cool weather
  • Flowering/Maturity: Primarily grown for roots; commonly harvested around two months after sowing, depending on conditions
  • Uses: Fresh eating, salads, soups, stir-fries, pickling, and Asian-inspired dishes

4 Growing Tips

  • Sow seeds directly because daikon roots can be disturbed by transplanting.
  • Prepare deep, loose soil so the long roots can develop smoothly.
  • Keep the soil consistently moist during germination and root development.
  • Thin crowded seedlings early to give developing roots enough room.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them in an airtight container away from moisture, heat, and direct sunlight. Label the container with the seed variety and storage date.

Unique Facts About Seeds

  • Minowase is a Japanese daikon type known for producing long, white roots.
  • Daikon belongs to the mustard family, Brassicaceae, along with cabbage, broccoli, and turnips.
  • The edible root can be eaten raw or cooked and is commonly used in Asian cuisine.
  • Daikon is generally best grown during cooler weather because excessive heat can affect root quality and flavor.

Growing Instructions

Planting Season: Sow during cool spring or fall weather. In mild climates, daikon can also be grown during cooler parts of winter.

Sowing: Direct-sow seeds into prepared garden soil. Avoid transplanting whenever possible because root disturbance can affect proper development.

Depth & Spacing: Sow about one-half inch deep. Once seedlings emerge, thin them so each plant has several inches of growing space.

Sunlight: Choose a location receiving full sun for the best root development. Partial shade can be useful in warmer conditions.

Soil: Use deep, loose, fertile, well-drained soil. Remove rocks and break up compacted areas before sowing to encourage straight root growth.

Watering: Keep soil evenly moist, particularly during germination and root enlargement. Avoid saturated soil.

Germination: Seeds commonly sprout within several days under favorable cool, moist conditions.

Transplanting: Direct sowing is preferred. If transplanting is necessary, handle seedlings carefully and disturb the roots as little as possible.

Fertilizing: Work well-aged compost into the soil before planting. Avoid excessive nitrogen, which can encourage leafy growth at the expense of root development.

Care: Thin seedlings promptly, keep weeds under control, and maintain consistent soil moisture. Monitor plants regularly for common brassica pests.

Flowering/Maturity: Minowase daikon is grown primarily for its roots rather than flowers. Harvest when roots reach a desirable size, generally around two months after sowing depending on weather, soil, and growing conditions.