• Mexican White Chia Seeds – Salvia Hispanica Medicinal Herb Plant with Green Foliage, Delicate Flowers, and White Seeds
  • Mexican White Chia Seeds – Salvia Hispanica Medicinal Herb Plant with Green Foliage, Delicate Flowers, and White Seeds
  • Mexican White Chia Seeds – Salvia Hispanica Medicinal Herb Plant with Green Foliage, Delicate Flowers, and White Seeds
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Eden Valley Seeds

Mexican White Chia Seeds – Salvia Hispanica Medicinal Herb Seeds

Mexican White Chia Seeds – Salvia Hispanica Medicinal Herb Seeds

$16.99 USD
$16.99 USD
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Key Features

  • Produces attractive white chia seeds from the Mexican chia plant.

  • Botanical variety known for its delicate flowers and nutritious seeds.

  • Grows as an annual herb with upright stems and green foliage.

  • Suitable for herb gardens, vegetable gardens, and home cultivation.

  • Produces small flowers followed by seed-bearing flower heads.

Growing Benefits

  • Grow your own chia plants for fresh, homegrown seeds.

  • Add an interesting and useful herb to your garden.

  • Enjoy attractive flowering growth that supports garden biodiversity.

  • Suitable for gardeners interested in traditional seed-producing herbs.

  • Experience the satisfaction of harvesting and storing homegrown chia seeds.

Seed Specifications

  • Common Name: Mexican White Chia, White Chia

  • Botanical Name: Salvia hispanica

  • Plant Type: Annual flowering herb

  • Colors: Green foliage, small blue to purple or white flowers, white seeds

  • Height: Approximately three to five feet under favorable growing conditions

  • Sunlight: Full sun; tolerates partial shade.

  • Soil: Loose, well-drained sandy or loamy soil.

  • Water: Moderate water; prefers evenly moist soil during early growth.

  • Germination Time: Usually around seven to fourteen days under favorable conditions.

  • Sowing Depth: Approximately one-quarter inch or lightly covered with soil.

  • Spacing: Allow approximately twelve inches between established plants.

  • Growing Zones: Generally suited to warm climates; frost-sensitive and grown as an annual.

  • Flowering/Maturity: Flowers in response to shorter days; seed maturity generally takes around three to five months.

  • Uses: Home herb gardens, seed production, culinary use, and ornamental planting.

Growing Tips

  • Choose a sunny location with good air circulation for healthy growth.

  • Use loose, well-draining soil to prevent excess moisture around the roots.

  • Keep the soil lightly moist while seeds are establishing.

  • Allow sufficient space between plants to encourage healthy branching and flowering.

Seed Storage

  • Store unused seeds in a cool, dry location.

  • Keep seeds in an airtight container to protect them from moisture.

  • Avoid direct sunlight, excessive heat, and humid storage conditions.

  • Label the container with the seed variety and storage date.

Unique Facts About Mexican White Chia Seeds

  • Chia belongs to the mint family, Lamiaceae, which also includes basil and sage.

  • White chia is a naturally occurring seed-color type of Salvia hispanica.

  • The plant originated in Central America, particularly Mexico and Guatemala.

  • Chia seeds develop a gel-like coating when exposed to water, making them distinctive among edible seeds.

Growing Instructions

Planting Season

Sow Mexican White Chia seeds during warm weather after the risk of frost has passed. Choose a planting period that allows the plants to experience shorter days, which encourage flowering and seed production.

Sowing

Prepare a garden bed or container with loose, well-draining soil. Scatter the seeds evenly over the prepared surface and cover them lightly with a thin layer of soil.

Sowing Depth and Spacing

Plant seeds approximately one-quarter inch deep. Once seedlings become established, thin them to around twelve inches apart to provide enough room for healthy development.

Sunlight Requirements

Choose a location receiving full sunlight for most of the day. Partial shade is acceptable in particularly hot conditions, but good sunlight supports vigorous growth.

Soil Requirements

Use sandy, loamy, or moderately fertile soil with good drainage. Avoid compacted soil and locations where water collects around the roots.

Watering

Water gently after sowing to keep the soil moist. Continue providing regular moisture during early growth. Once established, chia plants can tolerate moderate dry conditions, but avoid prolonged drought during flowering and seed development.

Germination

Seeds generally germinate within seven to fourteen days under suitable warmth and moisture. Keep the growing medium lightly moist without making it waterlogged.

Transplanting

Direct sowing is recommended to minimize root disturbance. If starting seeds in trays, transplant young seedlings carefully while their roots are still developing.

Fertilizing

Chia generally grows well in moderately fertile soil. Incorporate a little mature compost before planting if needed. Avoid excessive nitrogen, which can encourage leafy growth at the expense of seed production.

Plant Care

Remove weeds around young plants and maintain good airflow. Provide support if plants become tall or exposed to strong winds. Avoid excessive watering and remove damaged plant material when necessary.

Flowering and Maturity

Plants develop upright flower spikes with small white, blue, or purple flowers. Flowering is encouraged by shorter daylight periods. Allow the flower heads to mature and dry before collecting the seeds. Depending on growing conditions and planting time, seed maturity generally takes around three to five months.