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Kodukkapuli Camachile Fruit Seeds – Tropical Manila Tamarind Tree

Kodukkapuli Camachile Fruit Seeds – Tropical Manila Tamarind Tree

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Regular price $18.89 USD
Regular price Sale price $18.89 USD
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Oct 23 – Oct 25 Estimated arrival
ORDER Oct 13 Order placed
ORDER READY Oct 15 – Oct 16 2–3 business days
DELIVERED Oct 23 – Oct 25 10–12 business days total
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Key Features

  • Variety: Kodukkapuli, commonly known as Manila tamarind or camachile.

  • Botanical Identity: Pithecellobium dulce, a tropical tree in the legume family.

  • Fruit Appearance: Produces curved pods that turn pinkish or reddish as they mature, with edible pulp surrounding dark seeds.

  • Plant Characteristics: A hardy, branching tree with delicate compound leaves and small, rounded flower clusters.

  • Garden Uses: Suitable for tropical gardens, spacious home landscapes, and tree-growing projects in warm climates.

Growing Benefits

  • Adds a distinctive tropical fruit tree to suitable home gardens.

  • Provides attractive foliage and seasonal flowers for landscape interest.

  • Offers an opportunity to explore growing an unusual edible-fruit tree.

  • Can provide shade as the tree matures in suitable outdoor spaces.

  • Supports an engaging gardening project for growers interested in tropical plants.

Seed Specifications

  • Common Name: Kodukkapuli, Camachile, Manila Tamarind, Madras Thorn

  • Botanical Name: Pithecellobium dulce

  • Plant Type: Tropical evergreen or semi-evergreen tree, depending on climate

  • Colors: Green foliage, pale greenish-white flowers, and pink to reddish fruit pods with pale pulp

  • Height: Can reach approximately twenty to fifty feet or more under favorable conditions; size varies with climate and management.

  • Sunlight: Full sun for best growth.

  • Soil: Well-drained soil; the tree can tolerate a range of soil conditions once established.

  • Water: Moderate watering during establishment; established trees can tolerate dry periods.

  • Germination Time: Variable; warmth, seed freshness, and moisture influence emergence.

  • Sowing Depth: Sow approximately one to three centimetres deep in a well-draining seed-starting medium.

  • Spacing: Allow several metres between trees to accommodate their mature canopy and thorny branches.

  • Growing Zones: Best suited to tropical and subtropical climates; protect young plants from cold.

  • Flowering/Maturity: Flowers and fruit develop as the tree matures; seed-grown trees may take several years to produce fruit.

  • Uses: Edible fruit pulp, shade, ornamental landscaping, hedging, and suitable warm-climate tree gardens.

Growing Tips

  • Soak seeds in clean water before sowing to help soften the seed coat.

  • Use a warm, bright location and a free-draining seed-starting mix.

  • Water consistently during early growth without leaving the soil waterlogged.

  • Choose the permanent planting site carefully because mature branches may have sharp thorns.

Seed Storage

Keep seeds in a cool, dry place away from direct sunlight and humidity. Use a sealed, labelled container and avoid exposing seeds to excessive heat. For best results, follow any storage recommendations provided by the seed supplier.

Unique Facts About Kodukkapuli Seeds

  • Curled fruit pods: The fruit develops in distinctive curved or spiralled pods that often turn pinkish or reddish as they ripen.

  • Edible fleshy covering: The soft white or pinkish aril surrounding the glossy black seed is the edible part of the fruit.

  • Legume family: The tree belongs to the Fabaceae family, which includes peas, beans, and many other pod-producing plants.

  • Naturally thorny branches: Short, sharp spines can occur near the leaf bases, making site selection important when planting near paths or play areas

Growing Instructions

Planting Season

Sow during warm weather, ideally in spring or early summer when temperatures support active growth. In tropical regions, sow when consistent warmth is available and heavy rain is unlikely to waterlog the seed-starting medium.

Seed Preparation and Sowing

Select healthy seeds and soak them in clean water before sowing. Use individual pots filled with a loose, well-draining seed-starting mix. Sow seeds approximately one to three centimetres deep and cover lightly with soil.

Spacing

Allow seeds to develop into healthy seedlings before transplanting. For permanent planting, select a spacious location and leave several metres between trees, adjusting the distance to the intended use and available space.

Sunlight and Soil

Choose a site with full sun and well-drained soil. Young seedlings benefit from warmth and good airflow. Avoid low-lying locations where water remains around the roots for long periods.

Watering and Germination

Keep the growing medium lightly moist until germination. Avoid excessive watering, which can encourage seed rot. Germination time varies with temperature, seed quality, and moisture, so continue monitoring the pots rather than assuming that slow seeds have failed.

Transplanting

Move seedlings outdoors once they are sturdy and well established, preferably during mild, warm weather. Harden them off gradually before planting. Handle the roots gently and water thoroughly after transplanting.

Fertilizing and Plant Care

Once growth is established, use a balanced fertilizer according to the product label if needed. Keep the surrounding area free of competing weeds, water during prolonged dry spells, and prune carefully to maintain a manageable shape. Wear protective gloves when handling thorny branches.

Flowering and Fruit Maturity

The tree produces small, pale flowers followed by distinctive coiled pods. Fruit production begins after the tree matures and depends on climate, growing conditions, and plant development. Harvest ripe pods when they develop their characteristic pinkish or reddish colour and begin to split.

Environmental Note: Kodukkapuli can spread readily in some warm regions and is considered invasive in certain locations. Check local planting guidance before growing it near natural habitats or pastureland.