• Kakai Hull-Less Pumpkin Seeds for Planting
  • Kakai Hull-Less Pumpkin Vegetable Seeds for home gardens
  • Kakai Hull-Less Pumpkin Seeds for Planting
  • Kakai Hull-Less Pumpkin Seeds for Planting
1 4

EdenValleySeeds

Kakai Hull-Less Pumpkin Seeds for Planting – Heirloom Non-GMO Garden Seeds

Kakai Hull-Less Pumpkin Seeds for Planting – Heirloom Non-GMO Garden Seeds

No reviews yet
$18.89 USD
$18.89 USD
Sale Sold out
Size
DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
Carefully packed and tracked from dispatch to delivery.
Secure checkout Carefully packed seeds Tracked delivery Quality-focused selection
View full details

Key Features

  • Produces attractive orange-striped pumpkins with dark green and orange coloring.
  • Known for its hull-less seeds, which are prized for roasting and snacking.
  • Develops compact, productive vines suitable for home vegetable gardens.
  • Performs best in full sun with fertile, well-drained soil.
  • An excellent heirloom choice for gardeners interested in edible pumpkin seeds.

Growing Benefits

  • Provides pumpkins with naturally hull-less seeds for convenient culinary use.
  • Adds a distinctive heirloom variety to the home garden.
  • Suitable for roasting, snacking, baking, and seasonal cooking.
  • Compact growth makes it useful for gardens with moderate growing space.
  • Offers both ornamental appeal and a harvest of edible seeds.

Seed Specifications

  • Common Name: Kakai Pumpkin
  • Botanical Name: Cucurbita pepo
  • Plant Type: Warm-season annual vine
  • Fruit Color: Dark green with orange striping
  • Fruit Shape: Round to slightly flattened
  • Fruit Weight: Commonly around 3–5 pounds
  • Flesh Color: Orange
  • Seed Type: Hull-less, also called naked seed
  • Vine Growth: Compact to semi-bush
  • Sunlight: Full sun
  • Soil: Fertile, loose, well-drained soil
  • Water: Regular and consistent
  • Germination Time: Approximately 4–10 days under favorable conditions
  • Sowing Depth: Approximately 1 inch
  • Spacing: Approximately 2–4 feet between plants, depending on growing conditions
  • Growing Zones: Best grown as a warm-season annual in USDA Zones 3–10
  • Flowering/Maturity: Yellow flowers followed by fruit; commonly matures in approximately 85–100 days
  • Uses: Roasting seeds, snacking, cooking, fall displays, vegetable gardens, and heirloom collections

Growing Tips

  • Plant after the danger of frost has passed and the soil has warmed.
  • Choose a full-sun location with fertile, well-drained soil.
  • Allow enough room for vines to spread while providing support for healthy fruit development.
  • Maintain consistent moisture during flowering and fruit formation.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Unique Facts About Seeds

  • Kakai is a popular heirloom pumpkin variety known for producing hull-less seeds.
  • Hull-less pumpkin seeds have little to no tough outer seed coat, making the edible seed easier to use after cleaning and drying.
  • The variety was developed in Austria and is valued particularly for its edible seeds.
  • Kakai pumpkins have attractive dark green skin with orange striping and orange flesh.

Growing Instructions

Planting Season: Sow directly outdoors after the danger of frost has passed and the soil has warmed. In cooler climates, seeds can be started indoors approximately 2–4 weeks before transplanting.

Sowing: Prepare fertile, loose, well-drained soil in a sunny location. Plant seeds in hills or rows with sufficient space for vines.

Depth: Sow seeds approximately 1 inch deep and cover lightly with soil.

Spacing: Space plants approximately 2–4 feet apart, depending on available garden space, and allow additional room for vines.

Sunlight: Provide full sun with at least 6–8 hours of direct sunlight daily.

Soil: Use fertile, well-drained soil enriched with organic matter. Avoid areas that remain waterlogged.

Watering: Keep soil consistently moist during germination and early growth. Water deeply and regularly during flowering and fruit development.

Germination: Seeds commonly germinate within approximately 4–10 days under warm, favorable conditions. Cool soil may delay emergence.

Transplanting: If started indoors, transplant carefully after the soil has warmed. Minimize root disturbance.

Fertilizing: Add compost or a balanced vegetable fertilizer before planting if needed. Avoid excessive nitrogen once fruits begin forming.

Care: Keep the planting area free of weeds and avoid damaging the vines. Mulch around plants can help conserve moisture and keep developing pumpkins cleaner.

Flowering/Maturity: Yellow flowers appear before fruit formation. Kakai pumpkins commonly mature in approximately 85–100 days. Harvest when fruits develop their mature color and the rind becomes firm.