• Hamburg Root Parsley Herb Seeds for Planting with White Edible Roots and Green Foliage
  • Hamburg Root Parsley Herb Seeds for planting
  • Hamburg Root Parsley Herb Seeds for Planting with White Edible Roots and Green Foliage
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EdenValleySeeds

Hamburg Root Parsley Herb Seeds for Planting – Heirloom Garden Vegetable Seeds

Hamburg Root Parsley Herb Seeds for Planting – Heirloom Garden Vegetable Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 22 – Oct 24 Estimated arrival
ORDER Oct 12 Order placed
ORDER READY Oct 14 – Oct 15 2–3 business days
DELIVERED Oct 22 – Oct 24 10–12 business days total
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Key Features

  • Distinctive parsley variety grown for its edible, tapered white roots and leafy tops
  • Produces green parsley foliage above the soil with cream-white roots below
  • Root develops a parsnip-like appearance with a mild parsley flavor
  • Excellent choice for vegetable gardens, raised beds, herb gardens, and containers
  • Versatile culinary plant with both roots and leaves suitable for cooking and seasoning

Growing Benefits

  • Enjoy both flavorful roots and aromatic parsley leaves from one garden plant
  • Adds an unusual and productive crop to home vegetable gardens
  • Suitable for soups, stews, roasted dishes, stocks, and fresh herb use
  • Provides an interesting root crop for gardeners who enjoy traditional varieties
  • Grows well alongside other cool-season vegetables and herbs

Seed Specifications

  • Common Name: Hamburg Root Parsley, Root Parsley | Botanical Name: Petroselinum crispum var. tuberosum | Plant Type: Biennial herb and root vegetable
  • Colors: Green leaves with cream-white roots | Height: About twelve to twenty inches | Sunlight: Full sun to partial shade
  • Soil: Deep, fertile, loose, well-drained soil | Water: Keep soil consistently moist without waterlogging | Sowing Depth: About one-quarter inch
  • Germination Time: Usually fourteen to thirty days | Spacing: About six to eight inches apart | Growing Zones: Generally suitable for USDA Zones three through nine
  • Flowering/Maturity: Roots generally mature after several months of growth; plants may flower and produce seed during the second year | Uses: Roots for soups, stews, roasting, and stocks; leaves for seasoning and garnishing

Growing Tips

  • Sow seeds directly into deep, loose soil so the roots can develop without obstruction.
  • Keep the seedbed evenly moist during the often-slow germination period.
  • Thin seedlings early to prevent overcrowding and encourage well-shaped roots.
  • Harvest roots when they have reached a useful size, lifting them carefully from the soil.

Seed Storage

Keep unused seeds in a cool, dry, dark place away from humidity and direct sunlight. Store them in a tightly sealed container and keep the seeds protected from heat and moisture.

Unique Facts About Seeds

  • Hamburg Root Parsley is grown specifically for its enlarged edible root as well as its parsley foliage.
  • The variety is also known as turnip-rooted or root parsley in gardening references.
  • Its white root resembles a small parsnip but has the characteristic aromatic flavor associated with parsley.
  • Unlike common leaf parsley, this type is valued as a root vegetable while its leaves can also be used as an herb.

Growing Instructions

Planting Season: Sow outdoors in early spring when the soil can be worked. In regions with mild winters, seeds can also be sown during late summer or early autumn for a cool-season crop.

Sowing: Prepare a deep, fine seedbed and sow seeds directly into the garden. Parsley develops a delicate root system, so direct sowing is generally preferable to repeated transplanting.

Depth: Sow seeds approximately one-quarter inch deep and cover lightly with fine soil.

Spacing: Once seedlings emerge, thin them gradually to about six to eight inches apart to allow the roots to enlarge properly.

Sunlight: Choose a location receiving full sun to partial shade. Good sunlight supports strong foliage and root development.

Soil: Use deep, loose, fertile, well-drained soil free from large stones and compacted areas. Avoid heavy or poorly drained soil that can restrict root growth.

Watering: Keep the soil consistently moist, particularly during germination and early root development. Water deeply when needed and avoid leaving the soil saturated.

Germination: Seeds commonly germinate within approximately fourteen to thirty days. Maintain steady moisture and avoid allowing the seedbed to dry out during this period.

Transplanting: Direct sowing is recommended because disturbing the developing root can lead to misshapen roots. If started indoors, transplant seedlings very carefully while they are young.

Fertilizing: Incorporate mature compost into the soil before planting. Use a balanced fertilizer only when needed based on soil fertility, following the product's application directions.

Care: Keep weeds under control and maintain even moisture throughout growth. Thin crowded seedlings and gently loosen soil around plants without damaging developing roots.

Flowering and Maturity: Harvest roots once they reach a desirable size, generally after several months of growth. If plants remain in the garden for a second season, they can produce flower stems and seeds.