Key Features
- Cool-season legume producing flavorful, nutritious fava beans.
- Upright plants with attractive foliage and clusters of fragrant flowers.
- Pods develop into plump beans suitable for fresh garden harvests.
- Excellent choice for vegetable gardens, raised beds, and containers.
- Beautiful flowers add seasonal interest before pods mature.
Growing Benefits
- Easy-to-grow vegetable for gardeners with cool growing conditions.
- Produces edible beans for fresh cooking and seasonal meals.
- Attractive flowers provide additional visual interest in the garden.
- Helps diversify a home vegetable garden with a traditional legume.
- Suitable for kitchen gardens, raised beds, and cottage-style gardens.
Seed Specifications
- Common Name: Fava Bean, Broad Bean, Windsor Bean | Botanical Name: Vicia faba | Plant Type: Annual cool-season legume
- Colors: Green foliage, white to pinkish flowers, green pods and beans | Height: Typically two to six feet
- Sunlight: Full sun | Soil: Fertile, well-draining soil | Water: Moderate, consistent moisture
- Germination Time: About seven to fourteen days | Sowing Depth: About one to two inches | Spacing: About four to six inches apart
- Growing Zones: Generally suitable across USDA Zones two through eleven, depending on seasonal conditions | Maturity: Commonly about eighty to one hundred days | Uses: Fresh eating, cooking, vegetable gardens, raised beds, and seasonal garden harvests
Growing Tips
- Sow seeds directly into the garden when cool conditions are suitable.
- Choose a sunny location with fertile, well-draining soil.
- Keep soil evenly moist during germination and pod development.
- Provide support for taller plants when they become heavy with pods.
Seed Storage
Store unused seeds in a cool, dry, and dark location. Keep them in a sealed, moisture-resistant container away from heat and humidity. Label the container with the seed variety and storage date for easy reference.
Unique Facts About Seeds
- Fava bean is also widely known as broad bean or field bean.
- Fava beans belong to the legume family, Fabaceae.
- Unlike many warm-season beans, fava beans prefer cool growing conditions.
- Fava plants produce attractive flowers before developing their characteristic large pods.


