• English Broadleaf Thyme Leaves
  • English Broadleaf Thyme Leaves
  • English Broadleaf Thyme Leaves
  • English Broadleaf Thyme Leaves
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EdenValleySeeds

English Broadleaf Thyme Seeds for Planting – Thymus vulgaris Aromatic Wide Leaf Garden Herb

English Broadleaf Thyme Seeds for Planting – Thymus vulgaris Aromatic Wide Leaf Garden Herb

$16.99 USD
$16.99 USD
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Key Features

  • Broad Aromatic Leaves: Features green foliage marketed for its wider leaf shape.

  • Compact Perennial Growth: Develops a branching, woody-based structure.

  • Delicate Seasonal Flowers: Produces small white, pale pink, or lilac blossoms.

  • Traditional Culinary Herb: Offers fragrant leaves for everyday kitchen seasoning.

  • Versatile Garden Placement: Suitable for sunny herb beds, raised gardens, and containers.

Growing Benefits

  • Fragrant Garden Foliage: Adds the recognizable scent of thyme to home gardens.

  • Harvestable Leaves: Established plants provide aromatic foliage for culinary use.

  • Compact Growing Structure: Fits into smaller gardens and container arrangements.

  • Seasonal Flower Interest: Small blossoms complement the green foliage.

  • Evergreen Garden Texture: Maintains foliage in suitable climates with appropriate winter drainage.

Seed Specifications

  • Common Name: English Broadleaf Thyme, Broadleaf English Thyme

  • Botanical Name: Thymus vulgaris

  • Plant Family: Lamiaceae

  • Plant Type: Aromatic Culinary Garden Herb

  • Plant Classification: Evergreen Woody Perennial

  • Variety: Broadleaf English Selection; Seed-Line Identity Requires Confirmation

  • Flower Color: Pale Pink, Lilac, or Whitish Pink

  • Flower Shape: Small, Two-Lipped Tubular Flowers

  • Flower Arrangement: Terminal Clusters and Whorls

  • Foliage Color: Green to Gray Green

  • Leaf Shape: Oval to Oblong, Relatively Broad for Common Thyme

  • Leaf Arrangement: Opposite

  • Leaf Fragrance: Distinctive Thyme Aroma

  • Plant Height: Approximately 6–12 Inches

  • Plant Spread: Approximately 10–16 Inches

  • Growth Habit: Compact, Bushy, Woody-Based

  • Sunlight: Full Sun

  • Soil: Sandy, Loamy, Chalky, Well-Draining Soil

  • Soil pH: Neutral to Slightly Alkaline Preferred

  • Water Requirements: Low to Moderate Once Established

  • Germination Time: Approximately 14–21 Days Under Suitable Conditions

  • Germination Temperature: Approximately 59–70°F

  • Seed Preparation: No Routine Cold Stratification Generally Required

  • Sowing Depth: Surface Sow Without Deep Covering

  • Plant Spacing: Approximately 8–12 Inches

  • USDA Growing Zones: Approximately 5–9 for Common Thyme; Selection Dependent

  • Planting Season: Spring to Early Summer

  • Flowering Season: Late Spring to Summer

  • Growth Maturity: Establishes Gradually During the First Growing Season

  • Native Region: Western Mediterranean Region for Thymus vulgaris

  • Uses: Culinary Herb Gardens, Raised Beds, Containers, Sunny Borders, Rock Gardens

  • Seed Count Per Pack: Confirm Actual Quantity

  • Special Characteristics: Broad Aromatic Leaves, Woody Perennial Stems, Compact Growth, Seasonal Flowers

Growing Tips

  • Provide Full Sun: Select a location receiving at least six hours of direct sunlight daily.

  • Ensure Excellent Drainage: Use sandy or gritty soil to avoid prolonged moisture around the roots.

  • Avoid Excessive Watering: Allow the upper soil to dry between watering established plants.

  • Maintain Compact Growth: Lightly trim young green stems after flowering.

  • Use Moderate Fertility: Avoid excessive fertilizer applications.

  • Harvest After Establishment: Allow young plants to develop adequate foliage before regular harvesting.

Seed Storage

  • Cool Storage: Keep seeds in a cool, stable environment away from excessive heat.

  • Dry Conditions: Store properly dried seeds in sealed, moisture-resistant containers.

  • Light Protection: Protect seed packets from prolonged direct sunlight.

  • Proper Labeling: Record the botanical name, variety designation, seed lot, and collection date.

  • Seed Rotation: Check older seed lots before beginning larger planting projects.

Unique Facts About the Seeds

  • Broadleaf English Selection: Penn State Extension identifies Broadleaf English as a robust selection of garden thyme.

  • Mediterranean Heritage: The parent species, Thymus vulgaris, originates from the western Mediterranean.

  • Evergreen Woody Growth: Mature plants develop persistent woody stems supporting small aromatic leaves.

  • Small Seed Structures: Thyme produces tiny nutlets after flowering.

  • Seed-Grown Variation: Seedlings may differ in leaf width, fragrance, and growth habit unless the seed line has been maintained for uniformity.

Growing Instructions

1. Planting Season: Start seeds indoors approximately 6–8 weeks before the final expected spring frost, or sow outdoors after suitable temperatures are established.
2. Soil Preparation: Prepare light, sandy or loamy soil with excellent drainage. Remove weeds and loosen the upper growing layer.
3. Seed Preparation: Use correctly identified English Broadleaf Thyme seeds. Routine cold stratification is generally unnecessary.
4. Sowing Method: Scatter the tiny seeds thinly across moist seed-starting medium and press them gently into the surface.
5. Sowing Depth: Surface sow without covering deeply. Small thyme seeds can be left uncovered during propagation.
6. Plant Spacing: Allow approximately 8–12 inches between established plants, adjusting for mature growth.
7. Sunlight Requirements: Provide bright light during propagation and full sunlight after outdoor establishment.
8. Watering: Maintain light, even moisture during germination without waterlogging. Reduce watering gradually as plants establish.
9. Germination: Maintain approximately 59–70°F. Seedlings commonly emerge within two to three weeks, although timing varies among seed lots.
10. Transplanting: Move seedlings into individual containers after several true leaves develop. Harden off gradually before planting outdoors.
11. Fertilizing: Apply modest amounts of balanced fertilizer only when necessary. Avoid excessive feeding.
12. Plant Care: Remove competing weeds, maintain good airflow, and lightly trim soft green stems after flowering. Avoid severe pruning into old woody stems.
13. Flowering and Pollination: Established plants produce small white, pale pink, or lilac flowers during late spring or summer. Bees and other insects may visit the blossoms.
14. Maturity and Seed Harvesting: Allow selected flowering stems to develop mature, dry nutlets. Collect seeds carefully and store them in labeled containers. Seedlings may vary from the parent selection.