• Dark Green Zucchini Growing on Bushy Garden Plants
  • Dark Green Zucchini Growing on Bushy Garden Plants
  • Dark Green Zucchini Growing on Bushy Garden Plants
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EdenValleySeeds

Dark Green Zucchini Seeds for Planting – Heirloom Non-GMO Garden Seeds

Dark Green Zucchini Seeds for Planting – Heirloom Non-GMO Garden Seeds

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$16.99 USD
$16.99 USD
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Ordered Aug 31
Order Ready Sep 02 – Sep 04
Delivered Sep 15 – Sep 18
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Key Features

  • Produces attractive dark green zucchini with tender, mild-flavored flesh.
  • Bush-type plants are well suited to home vegetable gardens and raised beds.
  • Performs best in full sun with fertile, loose, well-drained soil.
  • Ideal for grilling, sautéing, roasting, baking, soups, and fresh cooking.
  • A classic heirloom choice for gardeners growing traditional summer squash.

Growing Benefits

  • Adds rich green color and productive growth to the vegetable garden.
  • Provides a rewarding warm-season harvest from seed.
  • Young fruits are ideal for tender, everyday cooking.
  • Bushy plants fit well in organized garden beds.
  • Suitable for beginner gardeners and home vegetable growers.

Seed Specifications

  • Common Name: Dark Green Zucchini
  • Botanical Name: Cucurbita pepo
  • Plant Type: Warm-season annual
  • Fruit Color: Dark green
  • Fruit Shape: Cylindrical and elongated
  • Flesh Color: Creamy white to pale green
  • Plant Growth: Bush type
  • Sunlight: Full sun
  • Soil: Fertile, loose, well-drained soil
  • Water: Regular and consistent
  • Germination Time: Approximately 4–10 days under favorable conditions
  • Sowing Depth: Approximately 1 inch
  • Spacing: Approximately 24–36 inches between plants
  • Growing Zones: Best grown as a warm-season annual in USDA Zones 3–10
  • Flowering/Maturity: Yellow flowers followed by fruit; commonly ready for harvest in approximately 45–60 days
  • Uses: Fresh cooking, grilling, sautéing, roasting, baking, soups, side dishes, raised beds, and vegetable gardens

Growing Tips

  • Sow after the danger of frost has passed and the soil has warmed.
  • Choose a full-sun location with fertile, well-drained soil.
  • Give plants enough room for bushy growth and airflow.
  • Water consistently at the base of the plant.
  • Harvest zucchini while young and tender for the best texture.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Unique Facts About Seeds

  • Zucchini is a summer squash belonging to the species Cucurbita pepo.
  • Dark green zucchini is one of the most familiar colors for this popular garden vegetable.
  • Summer squash is harvested while the fruit is immature and tender.
  • Zucchini plants produce large yellow flowers before the fruits develop.

Growing Instructions

Planting Season: Sow directly outdoors after the danger of frost has passed and the soil has warmed.

Sowing: Prepare fertile, loose, well-drained soil in a sunny location. Plant seeds in rows, hills, raised beds, or suitable containers.

Depth: Sow seeds approximately 1 inch deep and cover lightly with soil.

Spacing: Space plants approximately 24–36 inches apart to allow sufficient room for bushy growth.

Sunlight: Provide full sun with at least 6–8 hours of direct sunlight daily.

Soil: Use fertile, well-drained soil enriched with organic matter. Avoid poorly drained areas.

Watering: Keep soil consistently moist during germination and growth. Water deeply at the base during flowering and fruit development.

Germination: Seeds commonly germinate within approximately 4–10 days under warm, favorable conditions. Cool soil may delay emergence.

Transplanting: If started indoors, transplant carefully once the soil has warmed. Minimize root disturbance.

Fertilizing: Add compost or a balanced vegetable fertilizer before planting if needed. Avoid excessive nitrogen, which can encourage foliage over fruit production.

Care: Keep plants weed-free and monitor developing fruits regularly. Harvest frequently to encourage continued production.

Flowering/Maturity: Large yellow flowers appear before fruit formation. Dark green zucchini commonly produces harvestable fruits within approximately 45–60 days, depending on growing conditions.

Harvesting: Pick zucchini while young and tender, generally around 6–8 inches long or according to your preferred size.