• Chile de Arbol pepper plant with slender red peppers growing in a sunny garden
  • Chile de Arbol pepper plant with slender red peppers growing in a sunny garden
  • Chile de Arbol pepper plant with slender red peppers growing in a sunny garden
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EdenValleySeeds

Chile de Arbol Pepper Seeds – Hot Red Capsicum annuum Garden Pepper

Chile de Arbol Pepper Seeds – Hot Red Capsicum annuum Garden Pepper

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Traditional Mexican chile pepper known for slender, bright red fruits
  • Fruits mature from green to vivid red when fully ripe
  • Upright plants produce plenty of narrow, fiery hot peppers
  • Excellent for salsa, hot sauces, chili powders, and dried peppers
  • Warm-season variety suited to sunny vegetable gardens and containers

Growing Benefits

  • Adds bold color and spicy character to home vegetable gardens
  • Compact growth makes it practical for smaller growing spaces
  • Useful harvest for fresh, dried, or ground culinary preparations
  • Enjoys warm conditions and consistent care during the growing season
  • Suitable for gardeners interested in growing distinctive pepper varieties

Seed Specifications

Common Name: Chile de Arbol Pepper, Arbol Chili Pepper
Botanical Name: Capsicum annuum
Plant Type: Warm-season annual pepper
Colors: Green fruits ripen to bright red
Height: Typically about two to three feet
Sunlight: Full sun
Soil: Fertile, well-drained soil rich in organic matter
Water: Moderate and consistent; avoid waterlogged soil
Germination Time: Usually about ten to fourteen days under favorable conditions
Sowing Depth: About one-quarter inch deep
Spacing: Allow about eighteen to twenty-four inches between plants
Growing Zones: Commonly grown as a warm-season annual across suitable climates
Flowering/Maturity: Small white flowers develop into peppers, generally reaching maturity around seventy-five to eighty days after transplanting
Uses: Fresh cooking, salsa, hot sauces, drying, pickling, and chili powder

Growing Tips

  • Start seeds indoors in a warm, bright location before outdoor temperatures settle.
  • Keep the seed-starting mix lightly moist but never saturated.
  • Harden seedlings gradually before moving them into the garden.
  • Harvest ripe red peppers regularly to encourage continued fruit production.

Seed Storage

Store unused seeds in a cool, dry, dark place away from moisture and heat. Keep them in a sealed, moisture-resistant container and protect them from temperature fluctuations. Proper storage helps maintain seed quality for future planting.

Unique Facts About Chile de Arbol Seeds

  • Chile de Arbol means “tree chili” in Spanish, referring to the plant's woody appearance.
  • The peppers are narrow, slender, and commonly mature from green to bright red.
  • Chile de Arbol is a cultivar of Capsicum annuum, the same species that includes many other familiar peppers.
  • The peppers are widely used in Mexican cuisine and are especially valued for drying and making spicy sauces and powders.

Growing Instructions

Planting Season: Sow indoors before the final spring frost in cooler climates, then transplant once the weather is consistently warm. In frost-free regions, seeds can be started outdoors when soil and air temperatures are suitable.

Sowing: Plant seeds in a fine, well-draining seed-starting mix. Cover lightly with soil and keep the growing medium evenly moist.

Depth: Sow approximately one-quarter inch deep. Avoid planting too deeply because pepper seedlings need suitable conditions to emerge successfully.

Spacing: Transplant seedlings with approximately eighteen to twenty-four inches of space between plants, allowing room for airflow and growth.

Sunlight: Provide full sun with plenty of direct light each day. A warm, sunny location supports healthy foliage, flowering, and fruit development.

Soil: Use fertile, well-drained soil containing organic matter. Avoid heavy or poorly draining soil that can remain excessively wet around the roots.

Watering: Water consistently when the upper soil begins to dry. Keep moisture even during flowering and fruit development while avoiding standing water.

Germination: Seeds generally germinate within about ten to fourteen days when provided with warmth, moisture, and suitable growing conditions.

Transplanting: Move seedlings outdoors after the danger of frost has passed and nighttime temperatures remain warm. Harden plants gradually by increasing their outdoor exposure before planting them permanently.

Fertilizing: Feed with a balanced vegetable fertilizer according to the product directions. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit production.

Care: Keep the planting area free from competing weeds and maintain steady soil moisture. Mulching around established plants can help conserve moisture and reduce weed growth.

Flowering and Maturity: Small white flowers appear before slender peppers develop. Fruits can be harvested green or left on the plant until they mature to a bright red color. Mature fruits are commonly ready around seventy-five to eighty days after transplanting, depending on growing conditions.