• Basil herb plants growing with fresh green leaves in a sunny home garden
  • Basil herb plants growing with fresh green leaves in a sunny home garden
  • Basil herb plants growing with fresh green leaves in a sunny home garden
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EdenValleySeeds

Basil Herb Seeds for Planting – Fragrant Culinary Garden Herb Seeds

Basil Herb Seeds for Planting – Fragrant Culinary Garden Herb Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Classic basil herb known for its fresh fragrance and flavorful green leaves.
  • Produces lush foliage that adds beauty to herb and kitchen gardens.
  • Suitable for containers, raised beds, garden borders, and windowsill growing.
  • Fresh leaves are excellent for salads, sauces, pasta, pesto, and garnishes.
  • Warm-season herb that thrives in sunny locations with well-draining soil.

Growing Benefits

  • Enjoy fresh basil leaves conveniently harvested from your home garden.
  • Adds fragrance and attractive green foliage to growing spaces.
  • Beginner-friendly herb suitable for pots and outdoor garden beds.
  • Provides fresh leaves for everyday culinary preparations.
  • Regular harvesting encourages a productive, branching basil plant.

Seed Specifications

  • Common Name: Basil, Sweet Basil
    Botanical Name: Ocimum basilicum
  • Plant Type: Annual Herb
    Colors: Green foliage with small white to pale flowers
    Height: Typically grows about one to two feet tall
  • Sunlight: Full sun
    Soil: Fertile, well-draining soil
    Water: Moderate, consistent moisture without waterlogging
  • Germination Time: Usually about five to ten days
    Sowing Depth: Approximately one-quarter inch deep
    Spacing: About six to twelve inches between plants
  • Growing Zones: Commonly grown as an annual across USDA Zones three through ten
    Flowering/Maturity: Flowers during warm weather; leaves can be harvested throughout the growing season
    Uses: Culinary gardens, containers, salads, pesto, sauces, pasta, garnishes, and fresh herb dishes

Growing Tips

  • Plant after the danger of frost has passed and soil temperatures are warm.
  • Keep the seedbed evenly moist until seedlings emerge.
  • Pinch the growing tips to encourage bushier plants and more leaves.
  • Harvest leaves regularly before extensive flowering for continued leafy growth.

Seed Storage

Keep unused basil seeds in a cool, dry, dark place away from heat and moisture. Store seeds in an airtight container or sealed packet and label them for easy identification.

Unique Facts About Seeds

  • Basil belongs to the mint family, Lamiaceae.
  • Ocimum basilicum is the botanical species name for commonly cultivated basil.
  • Basil seeds are small and benefit from shallow sowing for successful emergence.
  • Warm soil conditions support faster and more reliable basil seed germination.

Growing Instructions

Planting Season: Sow outdoors after the last frost when the soil and weather are consistently warm. Seeds can also be started indoors before outdoor planting.

Sowing: Prepare fine, moist soil and scatter seeds evenly. Cover lightly with a thin layer of soil.

Depth & Spacing: Sow approximately one-quarter inch deep. Thin seedlings or transplant them to provide six to twelve inches of space between plants.

Sunlight: Grow basil in full sun with at least six hours of direct sunlight each day.

Soil: Choose fertile, well-draining soil enriched with compost or other suitable organic matter.

Watering: Keep soil evenly moist during germination. Once established, water when the upper soil begins to dry, avoiding waterlogged conditions.

Germination: Basil seeds commonly germinate within about five to ten days when provided with warm soil and suitable moisture.

Transplanting: Transplant seedlings outdoors after they develop several true leaves and temperatures remain warm. Harden indoor seedlings gradually before moving them outside.

Fertilizing: Add compost or a balanced fertilizer before planting. Feed lightly during the growing season when additional nutrients are needed.

Care: Keep weeds away from young plants and pinch growing tips regularly to encourage branching. Remove developing flower buds when prioritizing leaf production.

Flowering & Maturity: Basil produces small flowers as it matures during warm weather. Leaves can be harvested throughout the growing season, preferably before heavy flowering for tender culinary use.