• Banana Cantaloupe with Aromatic Orange Flesh
  • Banana Cantaloupe with Aromatic Orange Flesh
  • Banana Cantaloupe with Aromatic Orange Flesh
  • Banana Cantaloupe with Aromatic Orange Flesh
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EdenValleySeeds

Banana Cantaloupe Melon Cucumis melo Fruit Seeds for Planting – Heirloom Non-GMO Garden Seeds

Banana Cantaloupe Melon Cucumis melo Fruit Seeds for Planting – Heirloom Non-GMO Garden Seeds

$16.99 USD
$16.99 USD
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Key Features

  • Produces elongated banana-shaped melons with distinctive ribbed or netted skin.
  • Develops sweet, aromatic flesh that may range from orange to salmon depending on the variety.
  • Vigorous trailing vines add productive growth to warm-season vegetable gardens.
  • Performs best in full sun with fertile, loose, well-drained soil.
  • A distinctive heirloom melon choice for home gardeners and edible landscapes.

Growing Benefits

  • Adds an unusual melon shape and appearance to the home garden.
  • Provides a rewarding warm-season crop grown from seed.
  • Suitable for fresh eating and summer harvesting.
  • Ideal for spacious garden beds where vines can spread naturally.
  • Offers an interesting variety for gardeners building an heirloom melon collection.

Seed Specifications

  • Common Name: Banana Cantaloupe, Banana Melon
  • Botanical Name: Cucumis melo
  • Plant Type: Warm-season annual vine
  • Fruit Flesh: Orange, salmon, or similar warm tones depending on variety
  • Fruit Skin: Cream, tan, yellow, or orange with possible netting or ribbing
  • Fruit Shape: Elongated
  • Vine Length: Approximately four to six feet or more
  • Sunlight: Full sun
  • Soil: Fertile, loose, well-drained soil
  • Water: Regular and consistent
  • Germination Time: Approximately four to ten days under favorable conditions
  • Sowing Depth: Approximately one-half to one inch
  • Spacing: Approximately eighteen to thirty-six inches between plants, with additional room for vines
  • Growing Zones: Best grown as a warm-season annual in USDA Zones 4–11
  • Flowering/Maturity: Yellow flowers followed by fruit; commonly matures in approximately 75–100 days, depending on variety and conditions
  • Uses: Vegetable gardens, raised beds, garden plots, edible landscapes, fresh eating, and heirloom collections

Growing Tips

  • Plant after the last frost when soil temperatures have warmed.
  • Select an open location with full sun and plenty of space for trailing vines.
  • Keep plants evenly watered during flowering and fruit development.
  • Use mulch to conserve moisture and help protect developing melons from direct soil contact.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Unique Facts About Seeds

  • Banana melon is an heirloom type of Cucumis melo known for its elongated fruit shape.
  • The name comes from the curved or elongated appearance of its melons.
  • Melon plants produce separate male and female flowers on the same plant.
  • Cucumis melo includes many diverse melon types with differences in fruit shape, skin, flesh color, and flavor.

Growing Instructions

Planting Season: Sow directly outdoors after the danger of frost has passed and the soil has warmed. In cooler climates, start seeds indoors approximately three to four weeks before transplanting.

Sowing: Prepare fertile, loose, well-drained soil in a sunny location. Plant seeds in hills or rows and allow ample room for vines.

Depth: Sow approximately one-half to one inch deep and cover lightly with soil.

Spacing: Space plants approximately eighteen to thirty-six inches apart and provide several additional feet for trailing vines.

Sunlight: Provide full sun with at least six to eight hours of direct sunlight each day.

Soil: Use fertile, well-drained soil enriched with organic matter. Avoid locations that remain consistently wet.

Watering: Keep soil consistently moist during germination and early growth. Water deeply and regularly during flowering and fruit development.

Germination: Seeds commonly germinate within approximately four to ten days under warm, favorable conditions. Cool soil can delay emergence.

Transplanting: If started indoors, transplant seedlings carefully after the soil has warmed. Handle roots gently to minimize transplant shock.

Fertilizing: Add compost or a balanced vegetable fertilizer before planting if needed. Avoid excessive nitrogen during fruit development.

Care: Keep young plants free of weeds and avoid damaging the vines. Mulching can help conserve moisture and keep developing melons cleaner.

Flowering/Maturity: Yellow flowers appear before fruit formation. Depending on the variety, melons commonly mature in approximately 75–100 days. Harvest when the fruit develops mature color, aroma, and begins to separate naturally from the vine.