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EdenValleySeeds

Seven Top Turnip Seeds for Planting – Heirloom Garden Seeds for Leafy Greens

Seven Top Turnip Seeds for Planting – Heirloom Garden Seeds for Leafy Greens

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Regular price $16.99 USD
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Ordered Aug 28
Order Ready Aug 30 – Sep 01
Delivered Sep 12 – Sep 15
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Key Features

  • Seven Top turnip variety grown primarily for its tender, flavorful leafy greens.
  • Produces abundant green foliage without developing a prominent edible root.
  • Upright plants are well suited to vegetable gardens, raised beds, and containers.
  • Tender young leaves can be harvested for fresh salads or cooked dishes.
  • A useful cool-season crop for gardeners seeking productive leafy vegetables.

Growing Benefits

  • Enjoy fresh leafy greens grown directly in your home garden.
  • Suitable for succession sowing to support repeated harvests.
  • Performs well during cool growing conditions.
  • Compact growth makes it practical for smaller garden spaces.
  • Provides an easy vegetable crop for beginner gardeners.

Seed Specifications

  • Common Name: Seven Top Turnip
  • Botanical Name: Brassica rapa subsp. rapa
  • Plant Type: Cool-season annual vegetable
  • Colors: Green leaves; white turnip roots are small and not the primary harvest
  • Height: Approximately twelve to eighteen inches
  • Sunlight: Full sun to partial shade
  • Soil: Fertile, well-draining soil rich in organic matter
  • Water: Keep soil consistently moist but not waterlogged
  • Germination Time: Approximately three to ten days
  • Sowing Depth: About one-quarter inch deep
  • Spacing: Thin plants to approximately four to six inches apart
  • Growing Zones: Generally suitable for USDA Zones two through eleven, depending on seasonal conditions
  • Flowering/Maturity: Leaves can be harvested young; mature greens are typically ready within several weeks
  • Uses: Fresh salads, cooked greens, soups, stews, and vegetable dishes

Four Growing Tips

  • Sow seeds directly into prepared garden soil rather than starting indoors.
  • Keep the seedbed evenly moist until seedlings emerge.
  • Thin crowded seedlings early to encourage healthy leafy growth.
  • Harvest outer leaves regularly while they are young and tender.

Seed Storage

Store unused seeds in a cool, dry, dark location away from moisture and heat. Keep them in a tightly sealed seed packet or airtight container and label the container with the variety and storage date.

Unique Facts About Seeds

  • Seven Top is known mainly for its leafy greens rather than its roots.
  • Turnips belong to the Brassicaceae family, which also includes cabbage, kale, and broccoli.
  • Turnip greens are commonly harvested while young for a more tender texture.
  • Turnips are cool-season crops and can tolerate light frost better than many warm-season vegetables.

Growing Instructions

Plant Seven Top turnip seeds during cool weather, typically in early spring or late summer for a fall crop. In mild climates, additional sowings may be possible during other cool periods.

Prepare loose, fertile, well-draining soil and remove large stones or debris. Sow seeds directly about one-quarter inch deep. Space rows approximately twelve to eighteen inches apart, then thin seedlings to about four to six inches between plants.

Choose a location receiving full sun, although partial shade can be helpful in warmer conditions. Keep the soil consistently moist through germination and active growth, avoiding prolonged waterlogging. Seeds commonly germinate within several days under suitable conditions.

Direct sowing is recommended, so transplanting is generally unnecessary. If seedlings must be moved, transplant carefully while they are young to minimize root disturbance.

Before planting, incorporate well-aged compost or a balanced vegetable fertilizer according to the product label. Avoid excessive nitrogen, which can encourage leafy growth at the expense of overall plant balance.

Keep the planting area weed-free and monitor plants regularly for common brassica pests. Harvest young outer leaves as needed, allowing the plant to continue producing fresh foliage. For the best flavor and tenderness, harvest greens before they become overly mature. Seven Top is grown primarily for its leaves rather than for a large edible root or showy flowers.