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EdenValleySeeds

Rocket Arugula Seeds for Planting – Heirloom Non-GMO Garden Seeds

Rocket Arugula Seeds for Planting – Heirloom Non-GMO Garden Seeds

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Regular price $18.89 USD
Regular price Sale price $18.89 USD
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DELIVERY ESTIMATE
Oct 22 – Oct 24 Estimated arrival
ORDER Oct 12 Order placed
ORDER READY Oct 14 – Oct 15 2–3 business days
DELIVERED Oct 22 – Oct 24 10–12 business days total
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Key Features

  • Produces fresh green leaves with a distinctive peppery, slightly nutty flavor.
  • Heirloom, non-GMO seed choice for home vegetable and salad gardens.
  • Fast-growing cool-season leafy green for fresh garden harvests.
  • Ideal for salads, sandwiches, wraps, pizzas, pasta, and garnishes.
  • Suitable for raised beds, containers, borders, and kitchen gardens.

Growing Benefits

  • Provides fresh leafy greens in a relatively short growing period.
  • Adds bold flavor and texture to homemade salads and meals.
  • Compact plants are well suited to containers and smaller garden spaces.
  • Supports succession planting for repeated harvests.
  • Easy to grow alongside lettuce, spinach, and other cool-season greens.

Seed Specifications

  • Common Name: Rocket Arugula
  • Botanical Name: Eruca sativa
  • Plant Type: Cool-season annual
  • Foliage: Green, deeply lobed leaves
  • Leaf Color: Green
  • Growth Habit: Upright leafy rosette
  • Sunlight: Full sun to partial shade
  • Soil: Fertile, loose, well-drained soil
  • Water: Regular and consistent
  • Germination Time: Approximately 4–10 days under favorable conditions
  • Sowing Depth: Approximately ¼ inch
  • Spacing: Approximately 4–8 inches between plants
  • Growing Zones: Generally suited to USDA Zones 3–11 as a cool-season crop
  • Maturity: Approximately 20–45 days, depending on harvest stage and conditions
  • Uses: Salads, sandwiches, wraps, pizzas, pasta, garnishes, and fresh greens

Growing Tips

  • Sow seeds directly outdoors during cool weather.
  • Prepare fine soil and sow seeds in shallow rows.
  • Cover lightly and maintain consistent moisture until seedlings emerge.
  • Thin seedlings to give plants enough room for healthy leaf growth.
  • Make successive sowings every few weeks during suitable weather for continuous harvests.
  • Provide afternoon shade during hot weather to help delay bolting.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Unique Facts About Seeds

  • Rocket is a common name for arugula and is widely used in gardening and culinary contexts.
  • Arugula belongs to the Brassicaceae family, along with mustard, kale, cabbage, and broccoli.
  • Young rocket leaves generally have a milder flavor than mature leaves.
  • Mature plants can produce small pale flowers followed by elongated seed pods.

Growing Instructions

Planting Season: Sow seeds during cool periods in spring and fall. In mild climates, rocket can be grown through much of the cooler season.

Sowing: Prepare loose, fertile soil and sow seeds approximately ¼ inch deep. Cover lightly with fine soil.

Depth: Plant approximately ¼ inch deep.

Spacing: Thin seedlings to approximately 4–8 inches apart depending on desired leaf size.

Sunlight: Provide full sun to partial shade. Afternoon shade is helpful in warmer climates.

Soil: Use fertile, loose, well-drained soil enriched with organic matter.

Watering: Keep soil evenly moist but not waterlogged. Regular watering supports tender leaf growth.

Germination: Seeds commonly germinate within approximately 4–10 days under favorable conditions.

Thinning: Thin crowded seedlings after emergence to encourage healthy foliage and airflow.

Fertilizing: Add compost or a balanced vegetable fertilizer if needed. Avoid excessive fertilizer applications.

Care: Keep weeds controlled and monitor plants regularly. Regular harvesting can encourage continued production of young leaves.

Flowering/Maturity: Rocket produces a flowering stalk as plants mature or temperatures rise. Flowers are generally small and light-colored with darker markings.

Harvesting: Harvest young leaves for a milder flavor or allow them to mature for a stronger peppery taste. Pick outer leaves regularly or cut the plant above the soil line for a larger harvest.