• Parsley flowers growing in a garden
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EdenValleySeeds

Parsley Flower Seeds for Planting – Heirloom Non-GMO Garden Seeds

Parsley Flower Seeds for Planting – Heirloom Non-GMO Garden Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Biennial parsley variety valued for its delicate foliage and flowering umbels.
  • Produces small white to greenish-white flowers arranged in attractive umbrella-shaped clusters.
  • Upright plants add texture and structure to herb gardens, cottage gardens, and borders.
  • Flowering stems can provide visual interest and attract beneficial garden insects.
  • Useful for herb gardens, ornamental planting, pollinator-friendly spaces, and seed saving.

Growing Benefits

  • Adds graceful foliage and airy flower clusters to home gardens.
  • Easy-to-grow choice for gardeners with basic planting experience.
  • Works beautifully in herb beds, containers, borders, and cottage-style gardens.
  • Flowering plants can provide useful habitat and forage for garden pollinators.
  • Allows gardeners to enjoy both attractive foliage and later-season blooms.

Seed Specifications

  • Common Name: Parsley
  • Botanical Name: Petroselinum crispum
  • Plant Type: Biennial herb
  • Colors: Green foliage; white to greenish-white flowers
  • Height: Typically reaches about one to two feet
  • Sunlight: Full sun to partial shade
  • Soil: Moist, fertile, well-drained soil rich in organic matter
  • Water: Keep soil consistently moist without waterlogging
  • Germination Time: Usually takes about two to four weeks
  • Sowing Depth: Sow shallowly, about one-quarter inch deep
  • Spacing: Thin or space plants about eight to twelve inches apart
  • Growing Zones: Generally suitable across USDA Zones four through nine
  • Flowering/Maturity: Typically flowers during the second growing season
  • Uses: Herb gardens, borders, containers, cottage gardens, pollinator spaces, and ornamental planting

Growing Tips

  • Soak parsley seeds briefly before sowing to help soften the seed coat.
  • Keep the seedbed evenly moist throughout the slow germination period.
  • Thin young seedlings once established to provide adequate room for growth.
  • Choose a location with morning or afternoon sun and well-drained soil.

Seed Storage

Store unused parsley seeds in a cool, dry, dark location away from humidity and direct sunlight. Keep them in a tightly sealed, labeled seed packet or airtight container. Avoid storing seeds in areas exposed to heat or moisture.

Unique Facts About Seeds

  • Parsley is a biennial plant, meaning it normally develops foliage during its first season and flowers during its second.
  • Parsley belongs to the Apiaceae family, alongside carrots, celery, dill, and fennel.
  • Its flowers form compound umbels made up of many tiny individual blooms.
  • Parsley seeds contain natural compounds that contribute to their distinctive aromatic character.

Growing Instructions

Planting Season: Sow parsley in early spring after the soil becomes workable, or plant during cooler periods suitable for your local climate. In mild climates, it can also be grown during fall and winter.

Sowing: Sow seeds directly into prepared garden soil or containers. Parsley develops a delicate root system, so direct sowing is often preferable.

Depth: Cover seeds lightly with approximately one-quarter inch of fine soil.

Spacing: Once seedlings become established, thin them to approximately eight to twelve inches apart.

Sunlight: Grow in full sun to partial shade. In warmer climates, some afternoon shade can help protect plants from excessive heat.

Soil: Use fertile, loose, well-drained soil with good moisture retention. Incorporating compost before planting can improve soil structure.

Watering: Keep the soil evenly moist, particularly during germination and early growth. Avoid consistently soggy conditions.

Germination: Parsley seeds can germinate slowly and may take approximately two to four weeks. Maintaining consistent moisture and suitable temperatures helps encourage emergence.

Transplanting: If started indoors, transplant young seedlings carefully after they have developed several true leaves. Minimize root disturbance during transplanting.

Fertilizing: Feed lightly with a balanced garden fertilizer or compost during active growth. Avoid excessive nitrogen, which can encourage foliage at the expense of flowering.

Care: Remove weeds regularly and maintain even soil moisture. Allow plants to develop naturally if your goal is to enjoy their flowering stage.

Flowering/Maturity: Parsley commonly flowers during its second year, producing tall stems topped with clusters of small pale flowers. After flowering, mature plants can produce seeds that may be collected when fully dry.