• Noolkol vegetable seeds for planting
  • Fresh green Noolkol kohlrabi growing in garden
  • Fresh green Noolkol kohlrabi growing in garden
1 3

EdenValleySeeds

Noolkol Vegetable Seeds – Kohlrabi Seeds for Fresh Home Gardens

Noolkol Vegetable Seeds – Kohlrabi Seeds for Fresh Home Gardens

No reviews yet
$18.89 USD
$18.89 USD
Sale Sold out
size
DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
Carefully packed and tracked from dispatch to delivery.
Secure checkout Carefully packed seeds Tracked delivery Quality-focused selection
View full details

Key Features

  • Noolkol, also known as kohlrabi, is a cool-season vegetable crop.
  • Produces rounded, swollen stems that develop above the soil surface.
  • Stem colors may range from pale green to purple depending on variety.
  • Crisp stems can be used fresh, cooked, roasted, or added to salads.
  • Compact plants are suitable for vegetable gardens and small growing spaces.

Growing Benefits

  • Easy-to-grow vegetable for gardeners learning cool-season crops.
  • Compact growth makes efficient use of available garden space.
  • Fast-growing plants can provide an enjoyable harvest experience.
  • Crisp edible stems add variety to homegrown vegetable gardens.
  • Suitable for fresh meals, salads, soups, and cooked dishes.

Seed Specifications

  • Common Name: Noolkol, Kohlrabi, German Turnip
  • Botanical Name: Brassica oleracea var. gongylodes
  • Plant Type: Cool-season biennial vegetable, commonly grown as an annual
  • Colors: Green, pale green, or purple depending on variety
  • Height: Approximately 25–40 cm
  • Sunlight: Full sun
  • Soil: Fertile, well-drained soil rich in organic matter
  • Water: Consistent moisture without waterlogging
  • Germination Time: Usually about 3–10 days under suitable conditions
  • Sowing Depth: About 0.5–1 cm deep
  • Spacing: About 15–30 cm between plants
  • Growing Zones: Generally suitable across USDA Zones 3–10, depending on season
  • Flowering/Maturity: Harvest commonly begins around 45–70 days after sowing, depending on variety
  • Uses: Fresh eating, salads, soups, roasting, steaming, and stir-fries

Growing Tips

  • Sow seeds in fertile, well-drained soil during cool growing weather.
  • Keep the soil evenly moist while seeds are germinating.
  • Thin young seedlings early so developing stems have enough space.
  • Harvest when the swollen stems are still young and tender.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them in a tightly sealed container away from moisture, heat, and direct sunlight. Label the container with the variety and storage date.

Unique Facts About Noolkol Seeds

  • Noolkol is commonly known as kohlrabi, a member of the cabbage family.
  • The edible swollen stem develops above ground rather than forming a traditional root.
  • Kohlrabi is closely related to cabbage, broccoli, kale, and cauliflower.
  • Both the swollen stem and young leaves can be eaten.

Growing Instructions

Planting Season:
Grow Noolkol during cool weather. In warmer climates, sow during the cooler months and avoid periods of intense summer heat.

Sowing:
Sow seeds directly into prepared garden soil or start them in seed trays for later transplanting. Cover lightly with fine soil.

Depth and Spacing:
Plant seeds approximately 0.5–1 cm deep. Thin or transplant seedlings to provide around 15–30 cm of space between plants.

Sunlight:
Choose a location receiving full sun. Some light afternoon shade can help in warmer climates.

Soil:
Use fertile, loose, well-drained soil enriched with mature compost or other organic matter. Avoid poorly drained areas.

Watering:
Keep soil consistently moist during germination and active growth. Water when the surface begins to dry, while avoiding saturated conditions.

Germination:
Seeds generally germinate within several days when provided with suitable moisture, temperature, and soil conditions.

Transplanting:
If starting indoors, transplant young seedlings carefully once they are established. Minimize root disturbance and water them after planting.

Fertilizing:
Work compost or a balanced vegetable fertilizer into the soil before planting. Additional feeding can be used during active growth if the soil requires it.

Care:
Keep the growing area free from weeds and maintain steady moisture. Monitor plants regularly for common cabbage-family pests.

Maturity and Harvest:
Harvest the swollen stems while they are young and tender, generally before they become oversized or woody. Harvest timing varies by variety and growing conditions.