• Mammoth Dill herb seeds for planting with tall green feathery dill foliage and yellow flower umbels
  • Mammoth Dill herb seeds for planting with fresh green dill plants
  • Mammoth Dill herb seeds for planting with tall green feathery dill foliage and yellow flower umbels
  • Mammoth Dill herb seeds for planting with tall green feathery dill foliage and yellow flower umbels
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EdenValleySeeds

Mammoth Dill Herb Seeds for Planting – Large Fragrant Dill Garden Herb

Mammoth Dill Herb Seeds for Planting – Large Fragrant Dill Garden Herb

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 22 – Oct 24 Estimated arrival
ORDER Oct 12 Order placed
ORDER READY Oct 14 – Oct 15 2–3 business days
DELIVERED Oct 22 – Oct 24 10–12 business days total
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Key Features

  • Mammoth dill variety known for tall, vigorous growth and abundant foliage.
  • Produces fine, feathery green leaves with a fresh, aromatic flavor.
  • Tall plants add graceful texture and vertical interest to herb gardens.
  • Excellent for culinary use, pickling, salads, sauces, and herb blends.
  • Produces delicate yellow flower umbels that attract beneficial pollinators.

Growing Benefits

  • Provides a steady supply of fresh dill leaves for home cooking.
  • Easy-to-grow herb suitable for vegetable gardens, containers, and raised beds.
  • Tall, attractive foliage adds visual interest to edible garden spaces.
  • Flowering dill can provide nectar and habitat for beneficial garden insects.
  • Seeds can be collected from mature plants for future sowing.

Seed Specifications

  • Common Name: Mammoth Dill
  • Botanical Name: Anethum graveolens
  • Plant Type: Annual herb
  • Colors: Green foliage; yellow flowers
  • Height: Approximately three to five feet
  • Sunlight: Full sun
  • Soil: Well-drained, fertile soil with good organic matter
  • Water: Moderate and consistent moisture
  • Germination Time: Approximately seven to fourteen days
  • Sowing Depth: About one-quarter inch deep
  • Spacing: Approximately twelve to eighteen inches apart
  • Growing Zones: USDA Zones three through ten
  • Flowering/Maturity: Leaves can be harvested once plants are established; flowering generally occurs during the growing season
  • Uses: Culinary herb, pickling, salads, sauces, garnishes, herb gardens, pollinator gardens

Growing Tips

  • Sow dill directly where it will grow, as its long taproot dislikes disturbance.
  • Choose a sunny location with loose, well-draining soil for healthy growth.
  • Keep the soil evenly moist during germination and early plant development.
  • Make successive sowings during the growing season for a continuous supply of fresh leaves.

Seed Storage

Store unused seeds in a cool, dry, dark location away from heat and moisture. Keep them in a tightly sealed, labeled container. Avoid storing seeds in humid areas to help maintain their viability.

Unique Facts About Seeds

  • Mammoth Dill is a tall-growing dill variety valued for its abundant foliage and culinary versatility.
  • Dill belongs to the Apiaceae family, which also includes carrots, parsley, and fennel.
  • Dill produces umbrella-shaped clusters of small yellow flowers known as umbels.
  • Dill seeds are aromatic and are commonly used as a culinary spice as well as for future planting.

Growing Instructions

Planting Season: Sow after the danger of frost has passed in cooler climates. In mild climates, dill can be grown during suitable cool-to-warm growing periods.

Sowing: Directly sow seeds into prepared garden soil or containers. Dill generally performs best when left undisturbed after sowing.

Depth: Cover seeds lightly with about one-quarter inch of fine soil.

Spacing: Thin seedlings to approximately twelve to eighteen inches apart to provide adequate room for mature plants.

Sunlight: Grow in a location receiving full sun and several hours of direct sunlight each day.

Soil: Use fertile, loose, well-drained soil. Avoid poorly drained areas where water can remain around the roots.

Watering: Keep soil consistently moist during germination and early growth. Once established, water when the upper soil begins to dry, avoiding prolonged soggy conditions.

Germination: Seeds commonly germinate within approximately seven to fourteen days when provided with suitable moisture, soil, and temperature conditions.

Transplanting: Direct sowing is preferred because dill develops a taproot and may not respond well to root disturbance.

Fertilizing: Dill generally does not require heavy feeding. Improve poor soil with mature compost before planting and avoid excessive nitrogen, which can encourage foliage at the expense of flowering.

Care: Thin crowded seedlings, remove weeds around plants, and provide support if tall stems become unstable in exposed locations. Harvest young leaves regularly for the best culinary flavor.

Flowering and Maturity: Plants develop delicate yellow flower umbels as they mature. Allow flower heads to develop seeds if you want to collect dill seed for culinary use or future planting.