• Jalapeno Orange chilli pepper seeds for planting with mature orange peppers
  • Jalapeno Orange chilli pepper seeds for planting with mature orange peppers
  • Jalapeno Orange chilli pepper seeds for planting with mature orange peppers
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EdenValleySeeds

Jalapeno Orange Chilli Pepper Seeds for Planting | Hot Garden Peppers

Jalapeno Orange Chilli Pepper Seeds for Planting | Hot Garden Peppers

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Orange Jalapeno pepper variety producing attractive, colorful chili pods
  • Pods develop a warm orange color as they mature
  • Compact, productive pepper plants suited to home gardens and containers
  • Enjoy the peppers fresh, sliced, stuffed, pickled, or added to recipes
  • Warm-season crop valued for its bold flavor and noticeable chili heat

Growing Benefits

  • Adds vibrant orange color to edible garden spaces
  • Suitable for gardeners growing peppers from seed
  • Works well in garden beds, raised beds, and containers
  • Provides fresh peppers for everyday home cooking
  • Makes an attractive addition to vegetable and kitchen gardens

Seed Specifications

Common Name: Orange Jalapeno Pepper, Jalapeno Orange Chilli Pepper
Botanical Name: Capsicum annuum
Plant Type: Warm-season annual pepper
Colors: Green, ripening to orange
Height: Medium-sized plant, generally around two to three feet
Sunlight: Full sun
Soil: Fertile, well-draining soil rich in organic matter
Water: Regular and consistent moisture without waterlogging
Germination Time: Usually about seven to fourteen days under suitable conditions
Sowing Depth: About one-quarter inch deep
Spacing: Allow about eighteen to twenty-four inches between plants
Growing Zones: Best suited to warm growing conditions; commonly grown across USDA Zones nine to eleven and as a warm-season annual elsewhere
Flowering/Maturity: White flowers appear before fruit develops; peppers commonly mature about seventy to eighty-five days after transplanting, depending on conditions
Uses: Fresh eating, cooking, stuffing, pickling, salsas, sauces, and homemade chili recipes

Growing Tips

  • Start seeds indoors in a warm location before outdoor temperatures become consistently warm.
  • Keep the seed-starting mix lightly moist but never saturated.
  • Harden seedlings gradually before transplanting them into their permanent growing location.
  • Harvest peppers regularly once they reach the desired size and color to encourage continued production.

Seed Storage

Store unused seeds in a cool, dry, and dark location. Keep them in a tightly sealed packet or airtight container away from moisture, heat, and direct sunlight. Label the container with the variety and storage date.

Unique Facts About the Seeds

  • Jalapeno peppers belong to the Capsicum annuum species, which includes many popular cultivated peppers.
  • Jalapeno fruits commonly change from green toward red as they continue to mature, while orange varieties develop their distinctive orange coloration.
  • Pepper seeds germinate best when kept consistently warm and provided with adequate moisture.
  • Jalapeno peppers contain capsaicin, the naturally occurring compound responsible for their characteristic heat.

Growing Instructions

Planting Season: Start seeds indoors several weeks before the last expected frost in cooler regions. In warm climates, sow when temperatures are reliably suitable for peppers.

Sowing: Fill seed trays or small containers with a fine, well-draining seed-starting mix. Sow seeds shallowly and cover lightly with soil.

Depth: Plant approximately one-quarter inch deep. Avoid burying the seeds too deeply.

Spacing: Once seedlings are established, provide approximately eighteen to twenty-four inches between plants for good air circulation and growth.

Sunlight: Choose a location receiving full sun, preferably with strong direct light for most of the day.

Soil: Use fertile, loose, well-draining soil enriched with mature compost or other suitable organic matter.

Watering: Keep soil evenly moist during germination and early growth. Once established, water when the upper soil begins to dry, avoiding prolonged soggy conditions.

Germination: Seeds generally sprout within about seven to fourteen days when provided with suitable warmth, moisture, and growing conditions.

Transplanting: Move seedlings outdoors after the danger of frost has passed and temperatures are consistently warm. Harden plants gradually by exposing them to outdoor conditions over several days.

Fertilizing: Feed with a balanced vegetable fertilizer during active growth. Avoid excessive nitrogen, which can encourage foliage at the expense of fruit production.

Care: Keep the planting area weed-free and provide good air circulation around plants. Mulching can help maintain consistent soil moisture and reduce weed growth.

Flowering and Maturity: Small flowers develop before peppers form. Fruits can be harvested green or allowed to mature further for deeper color and flavor. Harvest with clean scissors or garden snips to avoid damaging the plant.