• Green Capsicum Baccatum Pepper Seeds for Planting – Garden Pepper Variety
  • Green Capsicum Baccatum Pepper Seeds for Planting – Garden Pepper Variety
  • Green Capsicum Baccatum Pepper Seeds for Planting – Garden Pepper Variety
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EdenValleySeeds

Green Capsicum Baccatum Pepper Seeds for Planting – Fresh Garden Peppers

Green Capsicum Baccatum Pepper Seeds for Planting – Fresh Garden Peppers

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Capsicum baccatum pepper variety with green immature fruits
  • Warm-season pepper plant suited to sunny garden locations
  • Produces attractive green peppers that can be harvested at different stages
  • Useful for home vegetable gardens, raised beds, and kitchen gardens
  • Adds variety and interest to a productive edible garden

Growing Benefits

  • Enjoy growing distinctive peppers from seed at home
  • Adds productive edible plants to sunny garden spaces
  • Suitable for gardeners interested in growing diverse pepper varieties
  • Freshly grown peppers can complement everyday home cooking
  • Provides an engaging warm-season gardening project for beginners

Seed Specifications

  • Common Name: Green Capsicum Baccatum Pepper
  • Botanical Name: Capsicum baccatum
  • Plant Type: Warm-season perennial pepper commonly grown as an annual
  • Colors: Green fruits, often changing color as they mature
  • Height: Typically reaches a medium-sized bushy growth habit, depending on conditions
  • Sunlight: Full sun
  • Soil: Fertile, well-draining soil rich in organic matter
  • Water: Regular, even moisture without waterlogged soil
  • Germination Time: Usually around one to three weeks under suitable conditions
  • Sowing Depth: Shallow sowing, approximately a quarter inch deep
  • Spacing: Allow roughly eighteen to twenty-four inches between plants
  • Growing Zones: Commonly grown as a warm-season crop in USDA Zones nine through eleven; grown as an annual in cooler regions
  • Flowering/Maturity: Flowers develop before fruit formation; maturity varies with growing conditions and variety
  • Uses: Fresh cooking, sauces, roasting, pickling, and home vegetable gardens

Growing Tips

  • Start seeds in warm soil or a protected indoor growing area for reliable early growth.
  • Keep the seed-starting medium lightly moist while avoiding excessive water.
  • Move seedlings outdoors gradually after temperatures remain consistently warm.
  • Harvest fruits according to your preferred stage of color and flavor.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in an airtight container away from moisture, heat, and direct sunlight. Label the container with the seed variety and storage date.

Unique Facts About the Seeds

  • Capsicum baccatum is a distinct species within the genus Capsicum.
  • The species includes many varieties traditionally associated with South American pepper-growing regions.
  • Green pepper fruits are generally immature fruits that may develop different colors as they ripen.
  • Capsicum baccatum plants can be perennial in frost-free climates but are commonly grown as annuals in cooler areas.

Growing Instructions

Planting Season: Start seeds during the warm growing season. In cooler climates, begin seeds indoors before the last expected frost and transplant outdoors once conditions are warm.

Sowing: Sow seeds into a fine, well-draining seed-starting mix. Cover lightly with soil and keep the growing medium consistently moist.

Depth: Plant seeds approximately a quarter inch deep. Avoid burying them too deeply, as pepper seeds benefit from shallow planting.

Spacing: Once seedlings are established, provide roughly eighteen to twenty-four inches of space between plants for healthy development and airflow.

Sunlight: Choose a location receiving full sun for strong plant growth and fruit production.

Soil: Use fertile, well-draining soil enriched with organic matter. Avoid heavy, poorly drained areas where water can remain around the roots.

Watering: Water consistently to maintain even soil moisture, especially during flowering and fruit development. Allow excess water to drain away between watering sessions.

Germination: Seeds generally germinate within about one to three weeks when provided with warm conditions, moisture, and suitable growing media.

Transplanting: Transplant seedlings after they have developed several true leaves and outdoor temperatures are reliably warm. Harden seedlings gradually before planting them permanently outdoors.

Fertilizing: Feed established plants with a balanced vegetable fertilizer according to the product label. Avoid excessive nitrogen, which can encourage leafy growth at the expense of fruit development.

Care: Keep the growing area free from competing weeds and monitor plants regularly for common garden pests. Supporting larger plants may help keep branches upright as fruit develops.

Maturity: Plants flower before producing peppers. Harvest green fruits when they have reached a useful size, or allow them to remain on the plant longer if a more mature color is desired.