• Basil Garden Herb Seeds growing into lush green culinary basil plants
  • Basil Garden Herb Seeds growing into lush green culinary basil plants
  • Basil Garden Herb Seeds growing into lush green culinary basil plants
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EdenValleySeeds

Basil Garden Herb Seeds for Planting – Fresh Culinary Herb Garden Seeds

Basil Garden Herb Seeds for Planting – Fresh Culinary Herb Garden Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Classic culinary basil with aromatic, bright green leaves.
  • Produces lush, bushy plants with tender, flavorful foliage.
  • Small white to pale purple flowers add ornamental garden appeal.
  • Excellent for herb gardens, containers, kitchen gardens, and raised beds.
  • Fresh leaves are ideal for pesto, salads, sauces, pasta, and garnishes.

Growing Benefits

  • Enjoy fresh basil leaves conveniently grown at home.
  • Adds fragrant greenery and attractive foliage to garden spaces.
  • Suitable for containers, balconies, raised beds, and outdoor gardens.
  • Regular harvesting encourages fuller, bushier plant growth.
  • Provides a versatile culinary herb throughout the growing season.

Seed Specifications

Common Name: Basil, Sweet Basil, Garden Basil

Botanical Name: Ocimum basilicum

Plant Type: Annual culinary herb

Colors: Green foliage with white to pale purple flowers

Height: Approximately one to two feet

Sunlight: Full sun, ideally with several hours of direct light daily

Soil: Fertile, well-draining soil enriched with organic matter

Water: Moderate and consistent moisture; avoid waterlogged soil

Germination Time: Typically five to ten days under favorable conditions

Sowing Depth: About one-quarter inch deep

Spacing: Approximately eight to twelve inches between plants

Growing Zones: Commonly grown as an annual across USDA Zones two through eleven

Flowering/Maturity: Leaves can be harvested once plants are established; flowering commonly begins during the growing season

Uses: Pesto, pasta, salads, sauces, soups, garnishes, herb gardens, containers, and kitchen gardens

Growing Tips

  • Pinch growing tips regularly to encourage bushier, more productive plants.
  • Sow seeds after the danger of frost has passed in your area.
  • Keep the soil evenly moist while seeds are germinating.
  • Harvest leaves frequently before extensive flowering for tender foliage.

Seed Storage

Store unused basil seeds in a cool, dry, dark location. Keep them sealed in an airtight container or moisture-resistant seed packet. Protect seeds from heat, humidity, and direct sunlight. Always use clean, dry hands when handling stored seeds.

Unique Facts About Seeds

  • Basil belongs to the mint family, Lamiaceae.
  • Basil seeds are very small and should be covered only lightly with soil.
  • The plant develops aromatic leaves due to naturally occurring essential oils.
  • Allowing basil to flower can attract pollinators while producing seeds for future planting.

Growing Instructions

Planting Season: Sow basil outdoors after the last frost when the soil has warmed. In cooler climates, start seeds indoors several weeks before outdoor planting.

Sowing: Scatter or sow seeds thinly over prepared, moist soil and cover lightly. Basil seeds need warmth and moisture for reliable germination.

Depth: Plant seeds approximately one-quarter inch deep.

Spacing: Thin seedlings or transplant them to allow about eight to twelve inches between plants.

Sunlight: Choose a sunny location receiving several hours of direct sunlight each day. Some afternoon protection can help in very hot climates.

Soil: Use fertile, well-draining soil with good moisture retention. Avoid heavy, poorly drained soil.

Watering: Keep soil consistently moist during germination. Once established, water when the surface begins to dry, avoiding excessive moisture around the roots.

Germination: Seeds typically sprout within five to ten days when provided with suitable warmth, moisture, and growing conditions.

Transplanting: When seedlings have developed several true leaves and outdoor conditions are warm, transplant them carefully while minimizing root disturbance.

Fertilizing: Feed established plants with a balanced, mild fertilizer according to the product directions. Avoid excessive fertilization, which can encourage foliage growth with less desirable flavor.

Care: Pinch the growing tips and remove flower buds when you want to maintain tender foliage. Keep the planting area free from competing weeds and provide good air circulation.

Flowering/Maturity: Basil grows actively through warm weather and may begin flowering as the season progresses. Harvest leaves regularly for continued fresh growth.