• Aromatic Basil Herb Seeds growing into lush green basil plants in a home herb garden
  • Aromatic Basil Herb Seeds growing into lush green basil plants in a home herb garden
  • Aromatic Basil Herb Seeds growing into lush green basil plants in a home herb garden
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EdenValleySeeds

Aromatic Basil Herb Seeds for Planting – Fragrant Culinary Garden Herb

Aromatic Basil Herb Seeds for Planting – Fragrant Culinary Garden Herb

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Fragrant basil variety with lush green foliage and a fresh herbal aroma.
  • Produces attractive green leaves ideal for kitchen and container gardens.
  • Compact, leafy growth works well in herb beds, raised beds, and pots.
  • Excellent choice for fresh culinary use, garnishes, sauces, and salads.
  • Warm-season herb that adds beauty, fragrance, and usefulness to home gardens.

Growing Benefits

  • Enjoy fresh basil leaves straight from your home garden.
  • Adds a pleasant herbal fragrance to outdoor growing spaces.
  • Easy-to-grow herb suitable for beginners and experienced gardeners.
  • Grows well in containers, raised beds, and kitchen gardens.
  • Provides a convenient supply of fresh leaves for everyday cooking.

Seed Specifications

  • Common Name: Aromatic Basil; Sweet Basil
    Botanical Name: Ocimum basilicum
  • Plant Type: Annual culinary herb
    Colors: Green foliage with small white to pale flowers
    Height: Typically reaches about one to two feet
  • Sunlight: Full sun
    Soil: Fertile, well-draining soil rich in organic matter
    Water: Moderate and consistent moisture; avoid waterlogged soil
  • Germination Time: Usually about five to ten days
    Sowing Depth: Sow approximately one-quarter inch deep
    Spacing: Allow about six to twelve inches between plants
  • Growing Zones: Commonly grown as an annual across USDA Zones three through ten
    Flowering/Maturity: Leaves can be harvested throughout the growing season; flowering generally occurs during warm weather
    Uses: Culinary herb gardens, containers, raised beds, salads, sauces, garnishes, and fresh herbal preparations

Growing Tips

  • Sow seeds after the danger of frost has passed and soil has warmed.
  • Keep the soil evenly moist during germination without making it soggy.
  • Pinch growing tips regularly to encourage fuller, bushier plants.
  • Remove flower buds when you want to encourage continued leafy growth.

Seed Storage

Store unused seeds in a cool, dry, dark location away from moisture and direct sunlight. Keep them in a tightly sealed seed packet or airtight container. Label the container with the seed variety and storage date.

Unique Facts About Seeds

  • Basil belongs to the mint family, Lamiaceae, alongside herbs such as mint and rosemary.
  • The botanical name Ocimum basilicum is associated with the widely cultivated basil species.
  • Basil seeds are very small and should be covered lightly rather than planted deeply.
  • Warm temperatures help basil seeds germinate and support vigorous early growth.

Growing Instructions

Planting Season: Sow basil after the last frost when temperatures are consistently warm. In cooler climates, start seeds indoors several weeks before outdoor planting.

Sowing: Scatter seeds over finely prepared, moist soil and cover them lightly with a thin layer of soil.

Depth & Spacing: Sow approximately one-quarter inch deep. Once seedlings develop, thin or transplant them to provide roughly six to twelve inches of growing space.

Sunlight: Choose a location receiving full sun, ideally with at least six hours of direct sunlight daily.

Soil: Use fertile, well-draining soil with good moisture retention. Avoid heavy, poorly drained areas where water can collect.

Watering: Keep the soil consistently moist while seeds germinate. After plants establish, water when the surface begins to dry, avoiding prolonged soggy conditions.

Germination: Seeds commonly sprout within about five to ten days under warm, suitable conditions.

Transplanting: Move indoor-grown seedlings outdoors after they have developed several true leaves and outdoor temperatures remain warm. Harden seedlings gradually before planting outside.

Fertilizing: Incorporate compost or a balanced garden fertilizer into the soil before planting. Feed lightly during the growing season if plant growth appears weak.

Care: Harvest leaves regularly and pinch the growing tips to encourage branching. Remove weeds around plants and avoid excessive watering.

Flowering & Maturity: Basil develops small flowers as plants mature during warm weather. Harvest young leaves throughout the growing season for the best culinary use, and remove flower buds when continued foliage production is preferred.