• Amish Pie Pumpkin Seeds for Planting
  • Amish Pie Pumpkin plants growing in a vegetable garden
  • Amish Pie Pumpkin Seeds for Planting
  • Amish Pie Pumpkin Seeds for Planting
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EdenValleySeeds

Amish Pie Pumpkin Seeds for Planting – Heirloom Non-GMO Garden Seeds

Amish Pie Pumpkin Seeds for Planting – Heirloom Non-GMO Garden Seeds

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$18.89 USD
$18.89 USD
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DELIVERY ESTIMATE
Oct 21 – Oct 23 Estimated arrival
ORDER Oct 11 Order placed
ORDER READY Oct 13 – Oct 14 2–3 business days
DELIVERED Oct 21 – Oct 23 10–12 business days total
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Key Features

  • Produces large, elongated pumpkins with smooth orange skin.
  • Known as a traditional heirloom variety associated with Amish gardening traditions.
  • Excellent choice for homemade pumpkin pies, baking, purees, and seasonal cooking.
  • Vigorous vines perform best in full sun and fertile, well-drained soil.
  • Ideal for home vegetable gardens, garden plots, and fall harvests.

Growing Benefits

  • Provides pumpkins suited to homemade pies and baking.
  • Adds a classic heirloom variety to productive garden spaces.
  • Offers a rewarding crop for gardeners who enjoy growing pumpkins from seed.
  • Suitable for fall harvesting, seasonal cooking, and home food gardens.
  • A practical choice for gardeners seeking a traditional pie pumpkin variety.

Seed Specifications

  • Common Name: Amish Pie Pumpkin
  • Botanical Name: Cucurbita pepo
  • Plant Type: Warm-season annual vine
  • Fruit Color: Orange
  • Fruit Shape: Elongated or oblong
  • Fruit Skin: Smooth to lightly ribbed
  • Flesh Color: Deep orange
  • Fruit Weight: Commonly 60–80 pounds, depending on growing conditions
  • Vine Growth: Trailing
  • Sunlight: Full sun
  • Soil: Fertile, loose, well-drained soil
  • Water: Regular and consistent
  • Germination Time: Approximately 4–10 days under favorable conditions
  • Sowing Depth: Approximately 1 inch
  • Spacing: Approximately 4–6 feet between plants, depending on available space
  • Growing Zones: Best grown as a warm-season annual in USDA Zones 3–10
  • Flowering/Maturity: Yellow flowers followed by fruit; commonly matures in approximately 100–120 days
  • Uses: Pie making, baking, purees, cooking, fall displays, vegetable gardens, and heirloom collections

Growing Tips

  • Plant after the danger of frost has passed and the soil has warmed.
  • Choose a full-sun location with fertile, well-drained soil.
  • Provide plenty of space for the long vines to spread.
  • Keep plants consistently watered during flowering and fruit development.

Seed Storage

Store unused seeds in a cool, dry, dark location. Keep them sealed in their original packet or an airtight container away from moisture, heat, and direct sunlight.

Unique Facts About Seeds

  • Amish Pie is a traditional heirloom pumpkin valued for its large fruit and culinary use.
  • The variety is associated with Amish gardening and traditional food preparation.
  • Its elongated fruits can grow substantially larger than many compact pie pumpkin varieties.
  • Pumpkin plants produce separate male and female flowers on the same plant.

Growing Instructions

Planting Season: Sow directly outdoors after the danger of frost has passed and the soil has warmed. In cooler climates, start seeds indoors approximately 2–4 weeks before transplanting.

Sowing: Prepare fertile, loose, well-drained soil in a sunny location. Plant seeds in hills or rows with generous space for spreading vines.

Depth: Sow seeds approximately 1 inch deep and cover lightly with soil.

Spacing: Space plants approximately 4–6 feet apart, depending on available garden space, and allow additional room for trailing vines.

Sunlight: Provide full sun with at least 6–8 hours of direct sunlight daily.

Soil: Use fertile, well-drained soil enriched with organic matter. Avoid areas where water remains stagnant.

Watering: Keep soil consistently moist during germination and early growth. Water deeply and regularly during flowering and fruit development.

Germination: Seeds commonly germinate within approximately 4–10 days under warm, favorable conditions. Cool soil may delay emergence.

Transplanting: If started indoors, transplant carefully once the soil has warmed. Handle seedlings gently to minimize root disturbance.

Fertilizing: Add compost or a balanced vegetable fertilizer before planting if needed. Avoid excessive nitrogen once fruit development begins.

Care: Keep weeds away from young plants and avoid damaging the vines. Mulching around plants can help conserve moisture and keep developing pumpkins cleaner.

Flowering/Maturity: Yellow flowers appear before fruit formation. Amish Pie pumpkins commonly mature in approximately 100–120 days. Harvest when the pumpkins develop their mature orange color and the rind becomes firm.