{"product_id":"komatsuna-seeds-for-planting-heirloom-non-gmo-garden-seeds","title":"Komatsuna Seeds for Planting – Heirloom Non-GMO Asian Green Garden Seeds","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eKey Features\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Asian Green:\u003c\/strong\u003e Komatsuna is a Japanese leafy vegetable related to turnips and commonly grown for its tender greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAttractive Foliage:\u003c\/strong\u003e Produces smooth, broad green leaves with crisp, tender stems.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool-Season Favorite:\u003c\/strong\u003e Performs especially well during cool weather and can tolerate light frost.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Garden Crop:\u003c\/strong\u003e Excellent for vegetable beds, raised gardens, containers, and succession planting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e Young leaves can be enjoyed raw, while mature greens are excellent steamed, sautéed, stir-fried, or added to soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProvides fresh leafy greens for everyday home cooking.\u003c\/li\u003e\n\u003cli\u003eFast-growing crop suitable for gardeners seeking an earlier harvest.\u003c\/li\u003e\n\u003cli\u003ePerforms well in both spring and fall gardens.\u003c\/li\u003e\n\u003cli\u003eCompact growth makes it practical for containers and smaller garden spaces.\u003c\/li\u003e\n\u003cli\u003eSuitable for harvesting young leaves or allowing plants to mature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSeed Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Name:\u003c\/strong\u003e Komatsuna, Japanese Mustard Spinach, Japanese Mustard Green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eperviridis\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant Type:\u003c\/strong\u003e Annual leafy vegetable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColors:\u003c\/strong\u003e Green leaves and green stems; yellow flowers when flowering\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e Approximately twelve to eighteen inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003e Full sun to partial shade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Fertile, well-drained soil rich in organic matter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Consistent, moderate moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination Time:\u003c\/strong\u003e Approximately three to ten days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSowing Depth:\u003c\/strong\u003e About one-quarter inch deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e Thin to approximately six to twelve inches apart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zones:\u003c\/strong\u003e Suitable for a wide range of USDA growing zones when grown during appropriate cool seasons\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlowering\/Maturity:\u003c\/strong\u003e Baby leaves can be harvested relatively early; mature greens commonly develop within several weeks, depending on conditions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e Salads, stir-fries, soups, steaming, sautéing, pickling, and fresh vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGrowing Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSow seeds directly in the garden because Komatsuna establishes quickly from direct sowing.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist until seedlings emerge and become established.\u003c\/li\u003e\n\u003cli\u003eHarvest outer leaves while young for tender greens and continued plant production.\u003c\/li\u003e\n\u003cli\u003eGrow during cooler weather to help maintain tender leaves and reduce premature bolting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSeed Storage\u003c\/h3\u003e\n\u003cp\u003eStore Komatsuna seeds in a cool, dry, dark location. Keep them inside a tightly sealed, moisture-resistant container away from humidity, heat, and direct sunlight. Make sure seeds remain completely dry during storage.\u003c\/p\u003e\n\u003ch3\u003eUnique Facts About Seeds\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKomatsuna is a traditional Japanese leafy vegetable whose name is associated with the Komatsugawa area of Tokyo.\u003c\/li\u003e\n\u003cli\u003eDespite the common name “Japanese mustard spinach,” Komatsuna is botanically a type of \u003cem\u003eBrassica rapa\u003c\/em\u003e, not true spinach.\u003c\/li\u003e\n\u003cli\u003eThe plant belongs to the Brassicaceae family, which also includes cabbage, broccoli, kale, and turnips.\u003c\/li\u003e\n\u003cli\u003eKomatsuna can be harvested at different stages, from tender baby leaves to larger mature greens.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EdenValleySeeds","offers":[{"title":"100 pcs","offer_id":52757628485944,"sku":"FLO-VEG-1960","price":16.99,"currency_code":"USD","in_stock":true},{"title":"500 Pcs","offer_id":52757628518712,"sku":"FLO-VEG-1961","price":59.99,"currency_code":"USD","in_stock":true},{"title":"1000 Pcs","offer_id":52757628551480,"sku":"FLO-VEG-1962","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/8394\/8088\/files\/komatsuna-garden-growing.jpg?v=1787997088","url":"https:\/\/edenvalleyseeds.com\/products\/komatsuna-seeds-for-planting-heirloom-non-gmo-garden-seeds","provider":"Edenvalleyseeds","version":"1.0","type":"link"}